Dried Raw Red Chili Powder for Masala and Cooking
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Product description
  • Storage Type
    coold and dry place
    Specification
    60M(196.85ft)
  • Product Type
    Single Herbs & Spices
    Ingredients
    no
  • Content
    paprika
    Instruction for Use
    food ingredients
  • Drying Process
    AD
    Style
    Dried
  • Processing Type
    Raw
    Shape
    Powder
  • Weight (kg)
    1
    Shelf Life
    12 months
  • Model Number
    F8011
    Type
    Chilli & Pepper
  • Product Name
    Red Dried Chilli Powder
    Purity
    100 % Pure Natural
  • Sterilization method (optional)
    Steam Sterilization
    Graininess
    60Mesh
  • Packing
    Customers' Requirements
    Shipping Way
    By Air Shiping or By Sea Shipping
  • Certification1
    HACCP
    Certification2
    ISO
  • Certification3
    Halal
    Feature
    Healthy
  • Color
    red

Dried raw red chili powder is described for masala, food-processing and cooking ingredients with a declared 60 Mesh graininess. Choose an identified powder sample and establish the actual named grade, complete ingredients, color and pungency requirements for the intended food preparation.

Define the Masala Ingredient Requirement

Discuss the selected powder condition and actual named chili grade for the intended ingredient use. Paprika is also a descriptive ingredient name; agree the complete composition and relevant color and pungency criteria with applicable methods and grade or lot records.

  • Red chili powder is the concrete ingredient preparation.
  • Dried style and raw processing are described.
  • Masala, food processing and cooking provide ingredient contexts.
  • The independent graininess description is 60 Mesh.
  • Steam sterilization is an optional treatment choice.
  • Packing to customer requirements needs an actual scope and format agreement.

Connect Graininess with the Selected Sample

Establish the actual sieve basis and selected fraction for the 60 Mesh description. Keep the identified sample, complete ingredients and applicable grade and lot records with that powder requirement.

Agree Preparation and Steam Selection

Obtain actual processing, preparation and addition instructions matching the intended food. Confirm whether optional steam sterilization is selected, retaining its applicable process documents with the chosen powder grade.

Set Dry Storage and Customer Packing

Dry storage is described with a 12-month shelf life. Obtain the actual storage temperature and package-specific handling instructions for the selected ingredient and treatment.

Agree customer-packing scope, chosen format, supplier identity and current terms. Retain applicable analytical, processing and status records with the final ingredient specification and its actual handling conditions.

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