Sun-Dried Whole Chili Pods with 3000–5000 SHU Reference
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Product description
  • Model Number
    01
    Brix (%)
    No
  • Primary Ingredient
    Chili
    Taste
    Mildly spicy, Low heat
  • Variety
    dried chilli
    Weight (kg)
    10/20/75/80
  • Additives
    No
    Storage Type
    Dry and cool place
  • Specification
    8-12cm(3.15-4.72in)
    Shelf Life
    24 Months
  • Ingredients
    NO
    Content
    Chilli
  • Instruction for Use
    spices
    Drying Process
    Sun-dried
  • Stem
    With/Without stem
    Grade
    A
  • Moisture
    8%-20%
    SHU
    3000-5000SHU
  • Used For
    Spice for processing
    MOQ
    1 Ton
  • Packing
    Vacuum Pack

Whole dried chili pods with sun-dried processing are described for spice-processing requirements. Begin with the actual supplied preparation, identified sample and complete ingredients, then agree the selected grade and seed and stem configuration for the intended ingredient use.

Choose the Pod Configuration

The sizing reference is 8–12 cm and needs an actual measurement basis for the selected grade. Define trim and preparation criteria against the sample, keeping the agreed whole-pod configuration with the material specification.

Mildly spicy and low heat are sensory descriptions for this ingredient. Agree actual sensory acceptance criteria for the selected grade alongside the full composition and preparation, so the ingredient requirement has a clear basis.

  • The ingredient is chili in whole-pod form.
  • Sun-dried processing is described.
  • The sizing reference spans 8–12 cm.
  • The declared pungency range is 3000–5000 SHU.
  • Moisture is described as 8–20%.

Connect References with the Selected Lot

Keep the complete 3000–5000 SHU interval and 8–20% moisture description together in the specification. Obtain actual analytical methods and applicable grade and lot records, alongside the sizing basis and sensory criteria agreed for the sample.

Request actual sun-dried processing documents and preparation and addition instructions for the intended spice-processing requirement. Match the instructions to the complete ingredients and selected pod configuration before accepting the preparation.

Agree Vacuum Packing and Storage

Vacuum packing is mentioned, with dry and cool storage and a stated 24-month shelf life. Establish actual package-specific conditions and handling, agree the accepted format and packing scope, and confirm supplier identity and current terms. Retain applicable ingredient, analytical, process and status documents for the selected material.

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