- Storage Typecoold and dry placeSpecification60M(196.85ft)
- Product TypeSingle Herbs & SpicesIngredientsno
- ContentpaprikaInstruction for Usefood ingredients
- Drying ProcessADStyleDried
- Processing TypeRawShapePowder
- Weight (kg)1Shelf Life12 months
- Model NumberF8011TypeChilli & Pepper
- Product NameRed Dried Chilli PowderPurity100 % Pure Natural
- Sterilization method (optional)Steam SterilizationGraininess60Mesh
- PackingCustomers' RequirementsShipping WayBy Air Shiping or By Sea Shipping
- Certification1HACCPCertification2ISO
- Certification3HalalFeatureHealthy
- Colorred
Dried raw red chili powder, also named paprika, is presented for seasoning and food-industry ingredient requirements. Agree the selected grade, full composition and actual sieve basis for the 60 Mesh description, with preparation and handling appropriate to the intended food use.
Establish the Seasoning Specification
Use an identified sample to agree the actual named grade and complete ingredients. Define the selected color and pungency criteria with relevant analytical methods and applicable lot records.
Clarify the Graininess Description
The stated graininess is 60 Mesh. Obtain its actual sieve basis and grade-specific records, keeping the selected powder condition with the food-industry ingredient requirement. Agree the actual sample and supplied condition with the named grade before completing the preparation and handling specification.
- The ingredient is described as red chili powder.
- Paprika is also a descriptive ingredient name.
- The style is dried.
- The processing description is raw.
- Red is the stated color.
- Graininess is described as 60 Mesh.
- Steam sterilization is optional.
- The stated shelf life is 12 months.
Define Preparation and Optional Steam
Obtain actual processing, preparation and addition instructions for the intended seasoning requirement. Decide whether optional steam sterilization is selected and retain its applicable process documents with the agreed ingredient specification.
Set Packing and Storage Conditions
Dry storage is described with a 12-month duration, requiring the actual temperature and package-specific handling instructions. Agree the actual scope and chosen format of packing to customer requirements with supplier identity and current terms. Keep the full composition, analytical criteria and applicable process or status records together with those package conditions for the selected powder.
