- VarietyCayenne PepperStorage TypeTemperature ≤25°C humidity ≤ 60%
- Specification45000SHUProduct TypeSingle Herbs & Spices
- IngredientsspiceContentred pepper powder
- Instruction for UseSpice industryDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapePowderWeight (kg)25
- Shelf Life24 MonthsModel NumberCayenne Pepper Powder
- TypeChilli & PepperAllergen DeclarationNone
- GMO StatusGMO-FreeTested for Heavy MetalsYes - Compliant
- Tested for Pesticide ResiduesYes - Below MRLProduct NameCayenne Pepper Powder
- Mesh Size60-70 Mesh(Customizable)Moisture≤8 %
- Total Plate Count<1 000 000 cfu/gColiforms< 100 cfu/g
- E.Coli<10 cfu/gSalmonellaND/25g
- Total Aflatoxins (B1 B2 G1 G2)10 ppbOchratoxin A15 ppb
- Pungency Level35000-45000SHU
Dried raw cayenne pepper powder is described for spice-industry inquiries, with a customizable 60-70 mesh specification and a stated 35,000-45,000 SHU pungency range. Establish the actual ordered grind and heat grade, full composition and applicable analytical requirements before approving the ingredient.
Agree the Customizable Cayenne Grind
Cayenne pepper powder is the named ingredient, with dried style, raw processing and powder shape. Confirm the actual ordered 60-70 mesh specification and the scope of customization when evaluating this preparation against another cayenne grind or a spice-processing requirement.
- Cayenne pepper is the declared pepper variety and powder identity.
- Dried style describes the ingredient.
- Raw processing is a stated preparation descriptor.
- The 60-70 mesh specification is described as customizable.
- The stated pungency range is 35,000-45,000 SHU.
- Maximum moisture for the powder is 8%.
- Spice industry is the stated intended application.
Set the Ordered Heat Requirement
Use the full 35,000-45,000 SHU description to define the actual selected-grade requirement. Obtain the applicable ordered pungency specification and analytical basis before evaluating the selected cayenne in a formulation, with the recipe addition determined for that preparation.
Request Composition and Applicable Analytical Evidence
Obtain the complete ingredient composition, allergen information and applicable processing or analytical documents for the spice-industry requirement. Define the lot, methods and relevant acceptance criteria with those records before approval, keeping any required status evidence tied to the actual powder and destination requirement.
Retain Controlled Storage with the Duration
Storage is specified at a temperature of 25°C or below and relative humidity of 60% or below, with a stated 24-month shelf life. Confirm the actual package format and handling instructions alongside the 8% maximum moisture specification, selected grind, ordered heat and current order terms.
