Whole Dried Raw Red Chili Pods for Spice Processing
Share
Product description
  • Variety
    chili pepper
    Storage Type
    Cool and Dry
  • Specification
    8-12cm(3.15-4.72in)
    Product Type
    Single Herbs & Spices
  • Ingredients
    No
    Content
    Chili
  • Instruction for Use
    Spices
    Drying Process
    AD
  • Style
    Dried
    Processing Type
    Raw
  • Shape
    Elongated
    Weight (kg)
    20
  • Shelf Life
    24 months
    Model Number
    01
  • Type
    Chilli & Pepper
    Stem
    With/Without stem
  • Grade
    A
    Moisture
    8%-20%
  • SHU
    3000-5000SHU
    Used For
    Spice for processing
  • MOQ
    1 Ton
    Packing
    Vacuum Pack
  • Taste
    Not too Spicy
    Color
    Red

Whole dried raw red chili pods are presented for spice-processing requirements with a not-too-spicy taste description. Select an identified sample and agree the actual named grade, complete ingredients and seed and stem configuration needed for the intended ingredient preparation.

Define the Whole-Pod Specification

The declared sizing reference is 8–12 cm. Establish the actual measurement basis for the chosen grade and match the sample to the agreed pod configuration, including trim and preparation criteria. Keep those criteria with the selected material specification.

  • The ingredient is chili in whole-pod form.
  • The style is dried.
  • Raw processing is described.
  • The color is red.
  • The sizing reference is 8–12 cm.
  • The declared pungency spans 3000–5000 SHU.
  • Moisture is described as 8–20%.

Assess the Full Analytical Ranges

Retain the entire 3000–5000 SHU interval together with the 8–20% moisture description. Request actual analytical methods and applicable grade and lot records for both references, and establish sensory acceptance criteria for the not-too-spicy description against the selected sample.

Agree the Processing Preparation

Obtain actual processing, preparation and addition instructions for the intended spice requirement. Connect those instructions with the whole-pod configuration, complete ingredients and selected grade so the agreed material and intended preparation are clearly defined.

Set Packing and Handling Conditions

Vacuum packing, cool and dry storage and a 24-month shelf life are described. Agree the actual accepted packing scope and selected format, then establish storage conditions and package-specific handling for the chosen lot. Confirm supplier identity and current terms, retaining applicable ingredient, analytical, process and status documents with the final specification.

Explore Related Ingredients

Whole Dried Red Chili Pods for Hotpot Dipping Recipes

Relia Whole Rounded Dried Red Chili Peppers

Red Dried Raw Chili Pods for Food Ingredients

Dried Red Chili Pods for Hotpot Dipping Ingredients

Whole Dried Red Chili Pods for Food Processing

Hot Spicy Whole Dried Red Chili for Hotpot Dipping

Relia Whole Dried Red Chili for Hotpot Ingredient Selection

Relia Dried Red Chili Peppers for Hotpot Dipping