- Varietysingle herbs & spicesStorage Typecold store or ventilate
- Specification5-25 mesh,40-120meshProduct TypeSingle Herbs & Spices
- Ingredientsno additivesContentwith &without seeds
- Instruction for Usefoods material process, family cookingDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapeGranuleWeight (kg)25
- Shelf Life24month (-18°C)Model Numberpaprika powder
- TypeChilli & Peppertypepaprika/chilli/hot pepper/cayenne pepper /capsicum
- packingbulk,gift packing,vacuum pack, carton, pressed pp bagmax moisture(%)13
- mesh sizepowder 40-120content typeseed&seedless;stem&stemless
- biological contaminationnonchemical contaminationnon
- selling unitsmoistute ratefarm&factorytraceable
- Chili Scoville Heat Units100-80000Color60-240ASTA
Relia dried paprika carries powder descriptions with raw AD preparation for food processing and family cooking. Confirm the exact commercial material and actual powder or granule preparation, then define the selected measurements and handling requirements for the ingredient.
Set the actual color and heat targets
The color description is a 60–240 ASTA scope, while the stated chili heat scope is 100–80000 SHU. Request the selected targets with the applicable material and batch/test specification, keeping color measurement separate from heat and actual preparation.
Confirm form before choosing grind
The powder-described grind scope is 40–120 mesh. Agree the actual form and final size for the food rather than assuming that a powder-labeled scope establishes the supplied powder or granule preparation.
- Confirm the actual paprika preparation required for the intended food.
- Raw, AD and dried are the preparation labels.
- With/without seeds and stem/stemless states are described.
- Maximum moisture for the specification is 13%.
- The shelf-life reference is 24month (-18°C).
- Food processing and family cooking are the stated uses.
- Packing descriptions cover bulk, gift packing, vacuum pack, carton and pressed PP bag.
Agree the order preparation and pack
Provide the required seed/stem state with the selected form, grind, color and heat requirements. Confirm the applicable actual pack format and retain -18°C with the stated 24-month reference when defining handling for that preparation.
Obtain applicable approval documents
Request a complete ingredient declaration and the relevant process information for the material being considered. Where approval depends on contaminant limits, traceability or an intended-use standard, obtain the applicable tests, criteria and documents before confirming the ingredient.
