Dried Raw Red Chili Powder for Food Processing

Product description
  • Variety
    single herbs & spices
    Storage Type
    cold store or ventilate
  • Specification
    5-25 mesh,40-120mesh
    Product Type
    Single Herbs & Spices
  • Ingredients
    no additives
    Content
    with &without seeds
  • Instruction for Use
    foods material process, family cooking
    Drying Process
    AD
  • Style
    Dried
    Processing Type
    Raw
  • Shape
    Powder
    Weight (kg)
    25
  • Shelf Life
    24month (-18°C)
    Model Number
    paprika powder
  • Type
    Chilli & Pepper
    type
    paprika/chilli/hot pepper/cayenne pepper /capsicum
  • packing
    bulk,gift packing,vacuum pack, carton, pressed pp bag
    max moisture(%)
    13
  • mesh size
    powder 40-120
    content type
    seed&seedless;stem&stemless
  • biological contamination
    non
    chemical contamination
    non
  • selling units
    moistute rate
    farm&factory
    traceable
  • Chili Scoville Heat Units
    100-80000
    Color
    60-240ASTA

Dried raw red chili powder has 40-120 mesh powder options for food processing and family cooking. Select the actual named pepper grade and obtain full composition, with the ordered grind, heat, color and seed and stem configuration established before ingredient approval.

Choose the Red Chili Powder Specification

The powder specification is 40-120 mesh, with broad ranges of 100-80,000 SHU for heat and 60-240 ASTA for color. Agree the actual selected grade and applicable ordered values, keeping the grind, pungency and color requirements with the pepper preparation being evaluated.

  • Red chili powder is the supported ingredient description.
  • Dried style and raw processing are stated.
  • 40-120 mesh describes the powder grind options.
  • The complete stated heat range is 100-80,000 SHU.
  • The stated color range is 60-240 ASTA.
  • Maximum moisture for the powder is 13%.

Define Composition and Seed and Stem Condition

No additives are declared for the dried raw powder. Obtain full ingredient composition and the actual named pepper identity, with the delivered seed and stem configuration confirmed before evaluating the selected ingredient in a food-processing or family-cooking preparation.

Request the applicable processing, analytical or status documents needed by that food requirement. Keep those records tied to the actual powder grade and agreed grind, heat and color specification, with the recipe addition evaluated for the selected preparation.

Agree Packing with the Frozen Shelf Life

The stated 24-month shelf life applies at -18°C, requiring actual package instructions and handling conditions outside frozen storage. Bulk, gift packing, vacuum pack, carton and pressed PP bag are named formats; agree the actual package and current order terms alongside the selected composition, seed/stem condition and 13% maximum moisture specification.