- Varietychili pepperStorage TypeTemperature ≤25°C humidity ≤ 60%
- Specification70 meshProduct TypeSingle Herbs & Spices
- IngredientsspiceContentred pepper powder
- Instruction for UseSeasoningDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapePowderWeight (kg)25
- Shelf Life24 MonthsModel NumberPaprika Powder
- TypePaprikaAllergen DeclarationNone
- GMO StatusGMO-FreeTested for Heavy MetalsYes - Compliant
- Tested for Pesticide ResiduesYes - Below MRLProduct NameSweet Paprika Powder
- Color Value80-220 ASTA (Customizable)Mesh Size60-70 Mesh(Customizable)
- Moisture≤8 %Total Plate Count<1 000 000 cfu/g
- Coliforms< 100 cfu/gE.Coli<10 cfu/g
- SalmonellaND/25gTotal Aflatoxins (B1 B2 G1 G2)10 ppb
- Ochratoxin A15 ppb
Start a food-processing enquiry with a clear sweet paprika powder requirement. This red pepper ingredient is described for seasoning production, with dried, raw and AD processing and a customizable ASTA color scope that should be matched to the intended order.
Frame the Food-Processing Ingredient Brief
Sweet paprika powder is the supported ingredient identity for this seasoning enquiry. Identify the product role, required color and final grind before selecting it for a controlled formula. Evaluate any required application performance against the actual paprika preparation and the process required for the intended food.
Agree the Color and Particle Requirement
The customizable color selection scope for this paprika is 80–220 ASTA. Choose a target and applicable test scope for the order rather than assume the entire range is one batch specification. Ask for the final mesh that applies to the powder preparation so color and grind can be assessed together against the seasoning-production brief.
- Red sweet paprika powder provides a precise ingredient starting point.
- Food processing and seasoning production are the stated use directions.
- Dried, raw and AD labels describe the paprika preparation.
- Customizable 80–220 ASTA color requires a selected order target.
- The powder moisture limit is stated as ≤8%.
- Final grind should be agreed for the intended production formula.
Align Storage With Production Planning
Storage for this paprika powder is specified at temperature ≤25°C and humidity ≤60%, with a shelf life of 24 months. Include those conditions when planning ingredient storage and ask for applicable composition or batch documents where the formulation requires them. A defined food-processing brief gives the sweet paprika enquiry a useful purpose without relying on an unsupported claim of unique performance.
