- VarietyCayenne PepperStorage TypeTemperature ≤25°C humidity ≤ 60%
- Specification60-70 mesh/customizedProduct TypeSingle Herbs & Spices, Dehydrated Pepper Powder
- IngredientsNoContentred pepper powder
- Instruction for UseFoodDrying ProcessAD
- StyleDriedProcessing TypeStir-Fried
- ShapePowderWeight (kg)20
- Shelf Life24 monthsModel Numbersweet paprika powder
- TypeChilli & PepperProduct NameSweet Pepper Powder
- GradeFood GradeColorNatural Red, Primary color
- Heat Level0-1,000 SHU (customizable)Moisture≤ 9 %
- AdditivesNoneApplicationFood Processing, Seasoning, Sauce, Meat Products
Relia AD dried red pepper powder is described for food processing, seasoning, sauce and meat products. Confirm the exact pepper material and selected heat and grind for the recipe before choosing the preparation to include in an order enquiry.
Frame the processing requirement
The preparation has an AD drying description and a stir-fried processing label. Ask for the applicable process specification when approval depends on a particular treatment; these labels do not establish a sequence of operations or validated treatment.
Red color is described for the powder. Assess the required color and heat profile for the intended food, with the applicable material and specification confirmed together.
Select a heat target and grind
The heat scope is described as 0–1,000 SHU and customizable. The stated grind is 60–70 mesh or a customized preparation, so agree the final mesh and actual heat target rather than treat either scope as one supplied result.
- Ingredient form: dried red pepper powder.
- Drying description: AD.
- Processing label: stir-fried; request the applicable details.
- Applications: food processing, seasoning, sauce and meat products.
- Heat scope: customizable 0–1,000 SHU.
- Mesh scope: 60–70 mesh or customized.
- Maximum moisture: stated as ≤9%.
- Shelf life: stated as 24 months.
Storage and approval for the chosen recipe
The stated storage limits are temperature ≤25°C and humidity ≤60%. Keep those conditions in the storage brief alongside the 24-month shelf-life reference and confirm the handling requirements for the supplied pack.
For a sauce or meat-products enquiry, state the material, required heat, mesh and process requirements in one brief. Request a complete ingredient declaration and applicable intended-use documents where additive status, composition or a particular food standard is part of approval.
