- VarietyBlack PepperStorage TypeTemperature ≤25°C humidity ≤ 60%
- Specification60-70 meshProduct TypeSingle Herbs & Spices
- IngredientsNoContentred pepper powder
- Instruction for UseFoodDrying ProcessAD
- StyleDriedProcessing TypeStir-Fried
- ShapePowderWeight (kg)20
- Shelf Life24 months, 24 MonthsModel Numberpaprika/chili powder
- TypeChilli & PepperProduct NameChili Powder / Ground Red Chili Spice
- Raw Material100% Dried Red Chili PepperColorNatural Bright Red, Primary color
- FlavorStrong Spicy Flavor, Typical Chili AromaPungency LevelCustomizable
- Foreign MatterNoneAdditivesNo Artificial Color
- Storage ConditionCool and Dry PlaceApplicationSauce, Seasoning Blend, Snack, Meat Processing, Instant Food
Relia AD dried pepper powder has bright red color, strong spicy flavor and typical chili-aroma descriptions for industrial food ingredients. Confirm the exact pepper material and selected pungency requirement before assessing the preparation for the intended product and process.
Identify the intended food application
Stated applications include sauce, seasoning blend, snack, meat processing and instant food. Give the actual product and its acceptance requirements in the enquiry, with the applicable material identity confirmed for the powder under consideration.
Specify the pungency target
Pungency selection is described as customizable. Agree the actual target, measurement and applicable batch/test specification, rather than infer a numerical heat value from the strong-spicy flavor or chili-aroma description.
- Pepper powder form, with bright red color described.
- Flavor description: strong spicy flavor and typical chili aroma.
- Preparation labels: AD dried and stir-fried.
- Pungency selection: customizable, with the actual target to agree.
- Mesh specification: 60–70 mesh.
- Shelf-life reference: 24 months.
- Storage conditions: temperature ≤25°C and humidity ≤60%.
Confirm grind and process details
The stated grind is 60–70 mesh, so include the application's actual size requirement without assuming additional customized grind options. AD drying and stir-fried processing are separate descriptions; request the applicable process specification when a particular treatment affects approval.
Storage and acceptance documents
Keep the temperature and humidity limits with the shelf-life reference, using a cool and dry place as described, and confirm handling for the actual pack. Request complete ingredient, process and intended-use documents where composition, artificial-color status, foreign-matter limits or a defined acceptance standard affects approval for the food.
