Red Chilli Pepper: Agree Preparation, Form and Moisture
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Product description
  • Variety
    chili pepper
    Storage Type
    Cold Store Or Ventilate
  • Specification
    5-25 Mesh, 40-120 Mesh, Whole Pods 3-5cm, 5-7cm
    Product Type
    Single Herbs & Spices
  • Ingredients
    no additives
    Content
    With & Without Steam
  • Instruction for Use
    Foods Material Process, Family Cooking
    Drying Process
    AD
  • Style
    Dried
    Processing Type
    Raw
  • Shape
    Powder
    Weight (kg)
    25
  • Shelf Life
    2 years at -18°C.
    Model Number
    chilli flakes
  • Type
    Chilli & Pepper
    type
    paprika/chilli/hot pepper/cayenne pepper /capsicum
  • packing
    bulk,gift packing,vacuum pack, carton, pressed pp bag
    max moisture(%)
    13
  • mesh size
    powder 40-120
    content type
    seed&seedless;stem&stemless
  • moistute rate
    max 10%
    farm&factory
    traceable
  • Chili Scoville Heat Units
    100-80000
    chemical contamination
    non
  • biological contamination
    non
    Color
    red

Establish the actual preparation state, supplied form and moisture criterion before accepting this red chili ingredient. The material brief should connect the recipe's requirements with the applicable product specification and selected-lot evidence.

Agree preparation and supplied form

Confirm whether the required material is fresh or dried and whole, crushed/flaked or powdered. Obtain the specification identifying the actual preparation and the complete ingredient formula before selecting a grade.

Seven points for the material brief

  • Actual preparation state and supplied form.
  • Exact ingredient and complete formula.
  • Agreed moisture criterion and lot evidence.
  • Applicable particle and heat specification.
  • Actual seed/stem and processing requirements.
  • Required testing and traceability documents.
  • Matching storage, packaging and receiving conditions.

Set moisture, particle and heat criteria

Agree the actual moisture specification for that material and obtain the relevant selected-lot result before acceptance. Keep this requirement attached to the confirmed preparation and product specification.

Flake mesh at 5–25, powder mesh at 40–120 and whole-pod lengths of 3–5 cm or 5–7 cm apply to their respective forms. The 100–80000 SHU range needs an actual heat specification and lot evidence for the accepted material.

Confirm material-specific handling

Check whether the stated two-year shelf-life condition at -18°C applies to the actual material and receiving plan. Agree cold-storage or ventilation directions consistently with the accepted storage and life requirements.

Request the complete ingredient/additive statement and actual seed/stem preparation and drying/processing sequence. Confirm any separately required steam treatment through applicable product and process records.

State the chemical and biological acceptance criteria needed by the operation and obtain relevant batch results. Complete the inquiry using the actual product, packaging and traceability documents required for receiving acceptance.

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