- VarietypepperStorage Typecool and dry place
- Specification25kg(55.12lb)Product TypeSingle Herbs & Spices
- Ingredients0, 100% PepperContentchili pepper or powder
- Instruction for Usehotpot dippingStyleDried
- Processing TypeRawShapePiece
- Shelf Life12 monthTypeChilli & Pepper
- Product NamePAPRIKAPackingCustomer Requirements
- TasteHot SpicyGradePremium Grade
- KeywordDried Chili PepperColourRed Colour
- StorageCool DriedColorRED
Raw dried red paprika powder is described with a hot, spicy taste for hotpot dipping ingredient requirements. Identify the actual material and full ingredients, then agree the supplied powder fraction and relevant sensory acceptance against an applicable sample and lot.
Agree the Ground Material Specification
Define the actual fraction and sizing basis needed for the selected preparation. Keep the accepted sample and complete composition with the relevant material, grade and lot records, obtaining analytical criteria and methods applicable to your ingredient requirement.
- Paprika is named.
- Chili pepper is described.
- The preparation is powder.
- The style is dried.
- Raw processing is described.
- The stated color is red.
- Hot, spicy taste is described.
Establish Sensory Acceptance
Use the hot, spicy description to agree actual sensory criteria for your intended hotpot dipping formulation. Obtain the applicable assessment method and lot evidence, matching the acceptance requirement to the actual material and supplied fraction before deciding its use.
Confirm Raw Preparation and Addition
Establish raw-process applicability to the actual material and route. Obtain the preparation and addition instructions for the ingredient, keeping them with the agreed full composition, fraction and intended hotpot dipping requirement.
Set Storage and Packing Conditions
A 12-month shelf life is described with cool, dry storage. Agree actual temperature, humidity and package-specific handling for the selected material and lot, retaining the relevant instructions.
Packing to customer requirements is mentioned, with accepted scope and the actual format to establish. Confirm supplier identity, current availability and terms using relevant composition, analytical, processing and status documentation, keeping the packing agreement linked to its handling requirements.
