Air-Dried Erjingtiao Chili Pods for Hot Pot and Seasoning

Dried red chili pods are described under the Erjingtiao name for chili oil, dishes, hot pot and seasoning requirements. Select an identified sample and agree the actual named grade, complete ingredients, selected size, cut and seed and stem criteria.

Agree the Air-Dried Preparation

Air-dried processing is described for this chili ingredient. Obtain the actual process and applicable grade and lot documents, with preparation and addition instructions matching the chosen recipe and selected pod configuration.

Set Pungency and Sensory Criteria

The declared pungency range is 8000–15000 SHU, accompanied by a medium description. Retain the complete interval and establish actual analytical methods, grade and lot applicability, together with sensory acceptance criteria for the spicy ingredient.

• The preparation is dried red chili pods.
• Erjingtiao is the commercial ingredient name.
• Air-dried processing is described.
• The heat range spans 8000–15000 SHU.
• Moisture is described at ≤12%.
• Admixture is described at ≤1%.
• Custom vacuum packaging is mentioned.

Define Moisture and Admixture Measurements

The ≤12% moisture and ≤1% admixture descriptions are declared maximum references. Establish the actual analytical methods, admixture definition and measurement basis, selected grade and applicable lot records for those criteria.

Match the Recipe Requirement

Agree actual size, cut and trim criteria against the selected sample and complete ingredients. Obtain preparation and addition guidance specific to the intended chili oil, dish, hot-pot or seasoning requirement, retaining applicable ingredient and process documents.

Plan Custom Packing and Storage

Agree accepted custom vacuum-packing scope and selected format with supplier identity and current terms. Establish actual cool, dry conditions and package-specific handling for the stated 24 months, keeping applicable analytical and status documents with the chosen preparation and final package requirements.