- Varietychili seedStorage Typecool and dry place
- Specification100g(3.53oz)Product TypeSingle Herbs & Spices
- Ingredients0, 100% Pepper seedContentchili pepper or powder
- Instruction for Usehotpot dippingStyleDried
- Processing TypeRawShapePiece
- Shelf Life12 monthTypeChilli & Pepper
- Product NameDried Red Chilli seedCertificationJAS
- PackingCustomer RequirementsTasteHot Spicy
- GradePremium GradeKeywordDried Chili Pepper seed
- ColourRed ColourStorageCool Dried
- ColorRED
Raw dried chili seeds are presented as a hotpot-dipping ingredient with a hot-spicy description. Agree the actual material, complete composition and seed configuration against a representative sample, linking the selected preparation to the intended food requirement.
Choose the Supplied Seed Configuration
Define the actual preparation and acceptance criteria for the material that will be supplied. Keep the sample, full ingredients and selected grade together, and obtain the relevant lot records before accepting the seed specification.
Set the Sensory Requirement
Assess the hot-spicy description against actual criteria agreed for the proposed dipping preparation. Obtain any relevant analytical methods and their applicability to the selected material, grade and lot.
Obtain Hotpot Preparation Guidance
Request actual process and recipe preparation instructions for this raw seed ingredient. Agree the addition instructions relevant to the chosen hotpot-dipping requirement, keeping them linked to the full composition and supplied configuration.
- Chili seeds are the ingredient description.
- The preparation is dried.
- Raw processing is described.
- The stated food use is hotpot dipping.
- The sensory description is hot spicy.
- The shelf-life description states 12 months.
- Customer-requirement packing is mentioned.
- Cool and dry storage is described.
Establish Package Conditions
Relate the stated 12 months to the actual storage conditions and selected package. Obtain package-specific handling instructions relevant to the chosen seed material and lot.
Confirm Accepted Supply Scope
Agree the actual format and accepted scope of the customer-requirement packing description. Confirm supplier identity, current terms and availability with applicable ingredient, process, analytical and status records, retaining the accepted package instructions with the seed preparation specification.
