Whole Air-Dried Erjingtiao Chili for Hot Pot and Seasoning

Select the whole Erjingtiao chili preparation required for chili oil, dishes, hot pot or seasoning. Air-Dried is the written processing description; confirm its actual execution, complete composition and usable preparation for the material being ordered.

Agree the dimensional criterion before choosing a lot

The specification contains separate 15–20cm and 20–25cm references, with an independent Size entry of 20cm. Keep each unselected until the actual axis, pod part, criterion and measurement method are agreed.

These entries do not define a combined range or available size variants. Establish the dimension that applies to the accepted material and lot as part of the order specification.

Qualify analytical and preparation requirements

The heat reference is Medium (8000–15000 SHU), with independent ≤12% moisture and ≤1% admixture (Stem-free, low dust) references. Each needs its own basis, method, sampled fraction and applicable lot result.

• Identify the actual Erjingtiao commercial chili and complete ingredients.
• Describe the intended chili-oil, dish, hot-pot or seasoning preparation.
• Keep the three dimensional entries separate until a criterion is accepted.
• Assess Spicy and Medium in the actual recipe sample.
• Confirm Fully Ripe as a material description for the selected lot.
• Agree the actual stem/dust preparation and applicability of the full admixture criterion.
• Obtain the executed Air-Dried preparation and necessary treatment details.

Match packaging to cool, dry handling

Box, Bag and Vacuum Packaging are references requiring an actual package and closure decision. Agree any requested customization scope separately from selecting the package.

For 24 months in cool, dry conditions, specify actual temperature, humidity and opening instructions. Obtain a period basis covering the complete formula, executed process, chosen package and lot, with relevant intended-use documents.