Whole Dried Erjingtiao Chili for Cooking Seasoning

Build a cooking-seasoning enquiry around these whole dried Erjingtiao red chili peppers. Confirm the complete ingredients, actual usable preparation and accepted pod condition before choosing a dimensional requirement and storage arrangement for the order.

Describe the whole chili preparation

Dried, Raw and AD are the actual processing descriptions for this material. Establish the executed route, usable condition and any necessary treatment relevant to your intended cooking process.

Agree the stem and seed handling required for the whole pods. The selected preparation should be represented by the sample and material specification accepted for the lot.

Define the actual dimension

The independent dimensional reference is 18–28cm (7.09–11.02in). Identify the measured axis, pod part, acceptance criterion and method before adopting it as a purchase requirement.

• Name the Erjingtiao commercial chili material being requested.
• Describe the cooking-seasoning process and accepted whole-pod condition.
• Confirm how Raw and AD apply to the actual executed preparation.
• Set the measurement basis for the complete 18–28cm reference.
• Request relevant material, process and selected-lot documents.

Include ventilation in the handling plan

Storage is described as cool, dry and ventilated. Agree actual temperature and humidity, the ventilation arrangement and the package and closure chosen for the supplied preparation.

Obtain handling instructions after opening as part of that arrangement. Keep these details with the actual material specification so the usable cooking preparation and storage requirements cover the same product.

Establish the 24-month basis

The period needs support for the complete composition, executed process, chosen package and applicable lot. Confirm its relevance under the agreed storage and opening conditions before adopting it in the order.