Whole Dried Red Erjingtiao Chili for Seasoning

This whole dried red chili is described under the commercial Erjingtiao name for seasoning and hotpot dipping. The written profile includes red color and strong, pungent chili flavor, with raw and AD preparation descriptions.

Whole chili for the intended food

Agree the actual pepper preparation and required profile for the seasoning or dipping application. Check the stated raw/AD description against the processing requirement that applies to the material being purchased.

Technical references and test scope

The moisture range and ash and breakage maxima provide reference criteria for comparison. Their parameter definitions, sampling and applicable material or batch tests should be agreed before acceptance.

• Whole chili and stick form are the stated physical descriptions.
• The preparation is described as dried, raw and AD.
• Moisture is referenced at 8–12%.
• The total-ash reference is 3% max.
• Broken rate is stated at 1% max.
• The application directions are seasoning and hotpot dipping.

Six months in a cool, dry place

The shelf-life reference is six months, with storage in a cool and dry place. Confirm that handling scope for the actual ingredient and selected package when planning the purchase.

Vacuum or woven bag configuration

Vacuum bags and woven bags are the described packing formats. Specify the actual configuration and agree any alternative request with the preparation, technical and handling requirements.

Acceptance information for an enquiry

Include the required pepper profile, applicable tests and packing needs in the enquiry. Complete ingredients and relevant process, intended-use and acceptance documents are needed where composition, treatment or approval affects selection.