- Storage TypeCold Store Or VentilateStyleDried
- Specification5-25 Mesh, 40-120 Mesh, Whole Pods 3-5cm, 5-7cmIngredientsNon
- ContentWith & Without SeedsInstruction for UseFoods Material Process, Family Cooking
- TypePaprikaProcessing TypeOther
- Drying ProcessRipened Chili Sundried, Machine DryingCultivation TypeCommon
- PartFruitShapePowder
- PackagingBulk, Gift Packing, Vacuum Pack, carton, Pressed PP bagMax. Moisture (%)10
- Shelf Life2 years at -18°C.Weight (kg)10
- Model Numbersweet chili, paprika & chiliForm AvailableWhole, Crushed, Powdered, Ringy, Thready
- Stalk & Seeds StateSeed & Seedless, Stem & StemlessPaprika ASTA100-120-140-160-180-200-220-240
- Cayenne Pepper SHU25,000-35,000-40,000-60,000-70,000Chili Pepper SHU100-1,000-5,000-10,000-15,000-20,000
- Mesh SizeFlakes 5-25, Powder 40-120Biological ContaminationNon
- Chemical ContaminationNonSterilizingNon-irradiated
- Farm & FactoryTraceable
Paprika red chili powder offers a dried, powdered ingredient for food processing and family cooking. For a kimchi or gochugaru inquiry, begin with the texture, color and heat your recipe requires, then confirm the selected paprika grade before using the powder as a substitute for another pepper ingredient.
Match the Powder to a Kimchi Recipe
The paprika powder identity gives your kimchi inquiry a clear starting point without defining the finished recipe. Ask for the selected powder's composition and pungency, and evaluate that paprika grade in the intended kimchi formulation before deciding how it fits your preferred texture and flavor.
Choose Grind, Color and Pungency Separately
Powder options span 40-120 mesh, so identify the required grind when discussing paprika for food processing. Keep the paprika color target and heat requirement separate from the mesh request, and obtain the applicable specification rather than assuming one powder grade covers every seasoning need.
Keep Frozen Storage in the Plan
The paprika has a stated maximum moisture of 10%, and its two-year shelf-life statement applies at -18°C. Confirm the selected paprika package and handling instructions when planning storage, particularly if your process includes conditions outside that frozen temperature.
- Dried paprika fruit powder provides a defined ingredient form for a powder-based inquiry.
- 40-120 mesh powder options let the paprika grind request follow the recipe requirement.
- A 10% maximum moisture parameter supports comparison with a paprika purchasing specification.
- The two-year duration remains tied to -18°C storage for this paprika ingredient.
- Bulk, vacuum pack, carton and other named package choices require an agreed paprika packing format.
Build the kimchi paprika inquiry around one agreed grind, color and heat profile, with composition and treatment documents appropriate to the intended food process.
