Hot Small Chilli Pieces | Dried Chilli, Dry Red Chili Pepper
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Product description
  • Storage Type
    Cold Store Or Ventilate
    Style
    Dried
  • Specification
    5-25 Mesh, 40-120 Mesh, Whole Pods 3-5cm, 5-7cm
    Ingredients
    Non
  • Content
    With & Without Seeds
    Instruction for Use
    Foods Material Process, Family Cooking
  • Type
    Long Pepper
    Processing Type
    Other
  • Drying Process
    Ripened Chili Sundried, Machine Drying
    Cultivation Type
    Common
  • Part
    WHOLE
    Shape
    Sliced
  • Packaging
    Bulk, Vacuum Pack, carton, PP bag
    Max. Moisture (%)
    1
  • Shelf Life
    2 years at -18°C.
    Weight (kg)
    10
  • Model Number
    high hot chili
    Form Available
    Whole, Crushed, Powdered, Ringy, Threadlike
  • Stalk & Seeds State
    Seed & Seedless, Stem & Stemless
    Cayenne Pepper SHU
    25,000-35,000-40,000-60,000-70,000
  • Chili Pepper SHU
    100-1,000-5,000-10,000-15,000-20,000
    Packing
    Barrier Moisture Sealed Bag
  • Mesh Size
    Flakes 5-25, Powder 40-120
    Biological Contamination
    Non
  • Chemical Contamination
    Non
    Sterilizing
    Non-irradiated
  • Farm & Factory
    Traceable

For a recipe that calls for dried red chili pieces, the cut deserves as much attention as the heat. Small dried chilli pieces are offered for food-processing and home-cooking inquiries, with a defined cut to be agreed before the batch is accepted.

Define the small chili pieces cut

Agree whether your small dried chili inquiry concerns pieces, slices or another required form, and specify the dimensions that matter to your process. Seed and stem condition should be part of the same chili agreement, because those choices are not fixed by a product name.

Keep chili pungency separate from particle size

Flakes at 5–25 mesh and powder at 40–120 mesh are distinct chili form descriptions. Neither mesh range establishes the dimensions of an unspecified pieces order, and a batch-specific heat result is still needed when pungency affects your recipe.

  • Specify the required small chili pieces cut so a powder or whole-pod interpretation does not replace it.
  • Request chili dimensions or a matching sample when visible piece size affects your acceptance decision.
  • Agree seeded or seedless and stemmed or stemless chili preparation for the intended process.
  • Confirm a moisture acceptance limit for the selected dried chili form before approving the batch.
  • Discuss bulk, vacuum pack, carton or PP bag packaging for the selected chili pieces order.
  • Confirm how the barrier moisture sealed bag applies to the chili packaging configuration you select.

Check the frozen-storage shelf-life condition

The stated shelf life for this dried chili is two years at -18°C. A different storage temperature needs its own applicable guidance, so the frozen-storage period should not define an ambient-storage plan.

A useful small-chilli inquiry therefore pairs the desired pieces cut with a heat target and storage plan. Add ingredient and treatment documentation to that request when the chili must meet defined food-processing acceptance criteria.

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