- VarietyHot Pepper PowderStorage TypeTemperature ≤25°C humidity ≤ 60%
- Specification60-70 mesh/customizedProduct TypeSingle Herbs & Spices
- Ingredients100% pure hot pepperContentRed Chili Powder
- Instruction for UseFoodDrying ProcessAD
- StyleDriedProcessing TypeStir-Fried
- ShapePowderWeight (kg)20
- Shelf Life24 months, 24 MonthsModel Numbersweet paprika powder
- TypeChilli & PepperProduct NameRed Chilli Powder
- Color ValuecustomizedRaw MaterialFood Grade
- AppearanceFine Red PowderFlavorMild Sweet Taste, Non-Spicy
- Moisture≤ 9 %AdditivesNone
- ApplicationFood Processing, Seasoning, Sauce, Meat ProductsColorPrimary color
Fine dried red pepper powder provides an ingredient for food processing, seasoning, sauce and meat-product inquiries. Agree the actual named grade and flavor, heat, color and grind requirements before deciding whether the selected powder meets the needs of the intended formulation.
Define the Pepper Flavor and Heat Requirement
The red pepper ingredient has fine powder appearance and stir-fried processing stated. Obtain the actual selected-grade flavor and pungency specification before recipe evaluation, keeping those requirements explicit rather than assuming a fixed hot, sweet or non-spicy result from the general ingredient name.
Agree Grind and Customizable Color
The pepper powder has a 60-70 mesh or customized grind and a customizable color value. Confirm the actual ordered particle and color specification with the named pepper grade, then assess that powder against the requirements of the intended food preparation.
- Dried red pepper powder supplies the supported physical ingredient identity.
- Fine red powder is the actual pepper appearance descriptor.
- Stir-fried processing is stated for the dried powder.
- 60-70 mesh or customized grind requires an agreed pepper particle specification.
- Customizable color value requires a selected pepper color requirement.
- The moisture specification for this powder is ≤9%.
Obtain Complete Composition and Records
No additives are declared for the dried red pepper powder, with full composition needed for the food requirement. Request applicable processing, analytical or status documents for food processing, seasoning, sauce or meat products before approving the selected ingredient.
Confirm Package and Storage Scope
The pepper powder has a stated 24-month shelf life with moisture ≤9%, temperature ≤25°C and humidity ≤60% storage limits. Agree the actual package and handling conditions associated with that duration, keeping the selected flavor, heat, color, grind and composition specification with the ingredient inquiry.
