Dried Red Paprika Pods in Raw Stick Form

Product description
  • Storage Type
    cool and dry place
    Specification
    100g(3.53oz)
  • Product Type
    Single Herbs & Spices
    Ingredients
    chilli only
  • Content
    Dried Red Chile
    Instruction for Use
    hotpot dipping
  • Drying Process
    AD
    Style
    Dried
  • Processing Type
    Raw
    Shape
    Stick
  • Weight (kg)
    25
    Shelf Life
    6 month
  • Model Number
    Relia-02
    Type
    Chilli & Pepper
  • Name
    paprika pods
    Flavor
    Strong & Pungent Chilli Flavor
  • Size
    8-12cm
    Moisture
    14% Max
  • Impurity
    0.3%max
    Broken Rate
    1%max
  • Packing
    vacuum bag, woven bag or as customers' demand
    Certification
    ISO
  • Color
    RED

Red paprika pods are described as dried, raw and stick shaped, with an 8-12 cm size range. Review the actual named paprika grade and pungency alongside those physical descriptions when considering the ingredient for the stated hotpot-dipping purpose.

Match the Paprika Pods to the Required Grade

Paprika pods is the stated product name, while strong and pungent chili flavor describes the ingredient. Ask which named grade is being supplied and obtain a sample to establish its actual appearance, preparation and flavor before approving the pepper for a particular hotpot preparation.

  • Paprika pods is the declared ingredient identity.
  • Dried style and raw processing describe the preparation.
  • Red color and stick shape are stated.
  • The full stated size range is 8-12 cm.
  • Hotpot dipping is the described use.

Check Pod Dimensions and Physical Acceptance Limits

Agree the dimensional basis for the 8-12 cm size and which grade it covers. Maximum moisture is specified as 14%, maximum impurity as 0.3% and maximum broken rate as 1%; obtain their applicable definitions, methods and records for the actual supplied pods.

Review the Paprika Composition and Intended Preparation

Request the complete ingredient composition and applicable processing, analytical or status documents. Agree the actual preparation and addition instructions for the intended hotpot dipping requirement, keeping the identified grade and its pungency with that ingredient review.

Keep Six-Month Storage with the Pod Package

The stated shelf life is six months with storage in a cool, dry place. Establish actual package conditions and instructions for the selected vacuum bag, woven bag or customer-demand format, completing its available packing scope, supplier identity and current order terms before ordering.