Dried Raw Red Chili Pepper for Cooking 7-9 cm

Dried raw red chili pepper has a stated 7-9 cm size and stick shape for cooking and hotpot dipping. Agree the actual selected grade and applicable 3,000-5,000 SHU range, with physical specifications and complete composition established before evaluating the delivered ingredient.

Set the Actual Pepper Preparation and Cooking Grade

Dried style, raw processing and red color describe the chili, with a 7-9 cm size and stick shape stated. Confirm the applicable dimension and actual named pepper grade with a sample, keeping the selected pungency specification and analytical basis within the full 3,000-5,000 SHU range.

• Red chili pepper is the supported ingredient identity.
• Dried style is stated for the pepper.
• Raw processing describes the preparation.
• Stick is the actual shape description.
• The size description is 7-9 cm.
• The full heat range is 3,000-5,000 SHU.
• Cooking and hotpot dipping are described uses.
• Strong and pungent chili flavor is a selected-grade descriptor.

Review the Physical Limits and Full Ingredient List

Maximum moisture is specified as 12%, maximum impurity as 0.3% and maximum broken rate as 1%. Obtain the applicable definitions and methods with actual-grade records for the delivered pepper, retaining the selected preparation and dimension basis before acceptance.

Request complete composition and applicable processing, analytical or status documents for the cooking or hotpot requirement. Confirm the flavor descriptor for the actual selected grade and evaluate that identified ingredient and its recipe addition before approval.

Agree Customer Packing with Cool Dry Storage

Agree the actual vacuum bag, woven bag or customer-demand package for the selected chili preparation. Keep the stated 24-month duration with cool, dry storage and applicable package instructions, confirming available packing scope, supplier identity and current order terms alongside the complete composition.