- Varietychili pepperStorage Typecooler storage
- Specification0.5mm(0.02in)Product TypeSingle Herbs & Spices, Hot Pot Condiments
- IngredientsfreeContent100% chili
- Instruction for Usedo not eat directlyDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapePieceWeight (kg)20
- Shelf Life24monthsTypeChilli & Pepper, pepper/chilli
- CertificationHACCPColorred, red
- shapepiece/powder/crushed/flakes/ringTasteSpicy
- PackagingBagPrimary Ingredientchilli
- Certification1QSCertification2HALAL
Dried raw red chili pods are described for hot pot condiment ingredients with a spicy taste profile. Establish the actual processing, preparation and addition instructions for the intended food, using an identified sample to agree the named grade, complete ingredients and selected pod condition.
Observe the Preparation Instruction
The stated instruction is “do not eat directly.” Obtain the actual preparation requirements for the chosen pods and retain applicable process documents with the complete ingredient specification.
Agree Pod, Seed and Stem Criteria
Set actual trimming, seed and stem requirements against the identified sample. Keep the supplied pod condition, named grade and applicable grade and lot records with the intended hot pot ingredient requirement.
Define the Spicy Taste Requirement
Spicy is a descriptive taste profile. Establish actual sensory and pungency criteria with relevant analytical methods and applicable lot data for the selected grade.
- The described ingredient is chili.
- The concrete preparation is red pods.
- The style is dried.
- Raw processing is stated.
- Bag packaging requires an actual format agreement.
Set Cooler Storage Temperature
Cooler storage is described for the ingredient. Establish the actual temperature and package-specific handling applying to the chosen pods, preparation and final format.
Confirm Twenty-Four-Month Applicability
A 24-month shelf life is stated. Confirm its actual storage and package applicability with the selected ingredient preparation, keeping the relevant instructions and analytical records together.
Complete Bag Scope and Current Terms
Agree the actual accepted bag scope, selected format, supplier identity and current terms. Retain the chosen sample, complete composition, preparation instructions and applicable process and status records with the final specification.
