Dried Raw Red Chili Pepper 8-18 cm for Hotpot Dipping
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Product description
  • Storage Type
    cool and dry place
    Specification
    100g(3.53oz)
  • Product Type
    Single Herbs & Spices
    Ingredients
    chilli only
  • Content
    Dried Red Chile
    Instruction for Use
    hotpot dipping
  • Drying Process
    AD
    Style
    Dried
  • Processing Type
    Raw
    Shape
    Stick
  • Weight (kg)
    25
    Shelf Life
    6 month
  • Model Number
    Relia-03
    Type
    Chilli & Pepper
  • Name
    Yidu Chilli
    Flavor
    Strong & Pungent Chilli Flavor
  • Size
    8-18cm
    Moisture
    14% Max
  • Total Ash
    3%max
    Broken Rate
    1%max
  • Packing
    vacuum bag, woven bag or as customers' demand
    Certification
    ISO
  • Hot
    4000 SHU
    Color
    RED

Dried raw red chili pepper has an 8-18 cm size description and a Yidu name description for hotpot-dipping inquiries. Confirm the actual identified pepper and delivered stick-shaped preparation, keeping the selected grade and technical specifications with the ingredient before making a choice.

Identify the Named Pepper and Delivered Dimension

Yidu Chilli is the stated pepper name, with dried style, raw processing and red color. Obtain the actual identified pepper and applicable 8-18 cm dimension with a sample, retaining the named grade and preparation specification when comparing this ingredient with another chili.

  • Red chili pepper is the supported coarse ingredient identity.
  • Dried style describes the pepper.
  • Raw processing is stated for the preparation.
  • Stick is the actual shape description.
  • The size description is 8-18 cm.
  • Hotpot dipping is the described use.

Agree the Applicable Heat and Flavor Grade

A 4,000 SHU description and strong and pungent chili flavor descriptor are stated for the ingredient. Obtain the applicable grade and method for the heat description before evaluating the actual selected pepper preparation and its addition for hotpot dipping.

Review Moisture Ash and Broken-Rate Records

Maximum moisture is specified as 14%, maximum total ash as 3% and maximum broken rate as 1%. Agree relevant definitions and methods with actual-grade records, obtaining full composition and applicable processing, analytical or status documents for the delivered ingredient before approval.

Choose a Package for the Six-Month Duration

Vacuum bag, woven bag or packing to customer demand are described for the chili. Agree the actual format and available scope, with the stated six-month shelf life kept alongside cool, dry storage, applicable package instructions, supplier identity and current order terms.

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