- Storage TypeCold Store Or VentilateStyleDried
- Specification5-25 Mesh, 40-120 Mesh, Whole Pods 3-5cm, 5-7cmIngredientsNon
- ContentWith & Without SeedsInstruction for UseFoods Material Process, Family Cooking
- TypePimientoProcessing TypeSteamed, Raw
- Drying ProcessRipened Paprika sundried, Machine dryingCultivation TypeCommon, Open Air
- PartStemShapeBlock
- PackagingBulk, Mason Jar, Vacuum Pack, custom packageMax. Moisture (%)13
- Shelf Life2 years at -18°C.Weight (kg)1
- Model Numberred chili hot & mildForm AvailableWhole, Crushed, Powdered, Ringy, Threadlike
- Chili Pepper SHU100-1,000-5,000-10,000-15,000-20,000Mesh Size5-25, 40-120
- FlavorSpicy, Sweet, HotStalk & Seed StateSeed & Seedless, Stem & Stemless
- Biological ContaminationNonChemical ContaminationNon
- SterilizingNon-irradiatedFarm & FactoryTraceable
Dried chili pepper provides a food-processing and family-cooking ingredient inquiry for buyers considering Yidu chili or a pimenton requirement. Start by naming the exact pepper and the delivered part and form you need, then agree a specification that defines the selected ingredient rather than relying on a broad flavor name.
Translate a Mild Chili Target into a Grade
For a mild or sweet Yidu chili project, request the applicable pungency specification and evaluate the selected pepper in your recipe. The dried chili inquiry should identify the required variety and heat together, so a mild seasoning target does not become an assumption about every available pepper grade.
Agree the Pepper Part and Grind
A ground pimenton request needs an explicit powder form and particle-size requirement, while a whole chili request needs its own delivered configuration. State the seed and stem condition for the chosen dried chili, and confirm the usable pepper part before comparing it with ingredients already approved for your process.
Connect Packaging with Frozen Handling
The dried chili has a stated maximum moisture of 13%, with a two-year shelf-life statement conditional on -18°C. Bulk, Mason jar, vacuum pack and custom package choices should be discussed for the selected chili order, together with handling instructions for any conditions outside frozen storage.
- Dried chili identity frames a precise Yidu or pimenton ingredient inquiry.
- Food processing and family cooking provide the stated broad uses for this chili ingredient.
- A 13% maximum moisture parameter supports checking the dried chili purchasing requirement.
- The two-year shelf-life statement keeps its -18°C condition attached to the chili ingredient.
- Bulk, Mason jar, vacuum pack and custom package options support a specific chili packing discussion.
For a Yidu chili or pimenton selection, obtain composition, treatment and any required dietary-status documents covering the agreed pepper grade and order.
