- Storage Typecool and dry placeSpecification100g(3.53oz)
- Product TypeSingle Herbs & SpicesContentDried Red Chile
- Instruction for Usehotpot dippingDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapeStickWeight (kg)25
- Shelf Life24 monthModel NumberRelia-01
- TypeChilli & PepperProduct NameDried Chilli Red Chile Seco
- FlavorStrong & Pungent Chilli FlavorSize4-7cm
- Hot5000-20000SHUMoisture12% Max
- Impurity0.3%maxBroken Rate1%max
- Packingvacuum bag, woven bag or as customers' demandCertificationISO
- ColorRED
Chile Seco is the stated commercial wording for this dried red chili used for hotpot dipping. Its descriptions include raw and AD preparation, a stick form, red color and strong, pungent chili flavor. Agree the actual preparation and full ingredients for the food.
Preparation of the selected chili
Identify the actual pepper material and preparation needed by the dipping application. Keep complete ingredients and relevant process requirements with the material acceptance brief.
Dimensions and heat reference
Length and pungency provide two technical comparison points. Agree their applicable definitions, sampling and material or batch tests for the actual preparation being considered.
- Chile Seco is the commercial chili name.
- Stick is the stated form description.
- Length is referenced at 4–7 cm.
- The heat reference is 5000–20000 SHU.
- Moisture is stated at 12% max.
- The impurity reference is 0.3% max.
- Broken rate is referenced at 1% max.
Material limits and acceptance
Define moisture, impurity and breakage for the chili being purchased. Request relevant test evidence and any additional profile criteria required for approval of the actual dipping ingredient.
Twenty-four months and storage conditions
A 24-month shelf-life reference accompanies a cool and dry place. Confirm that period and handling basis for the actual pepper, process and chosen package.
Package choice and enquiry documents
Vacuum bags and woven bags are described formats, with configuration and alternatives to agree. Include actual preparation, required profile, technical criteria and package needs together, supported by relevant process, intended-use and approval documents where ingredients or treatment determines suitability.




