- Storage TypeCold Store Or VentilateStyleDried
- Specification5-25 Mesh, 40-120 Mesh, Whole Pods 3-5cm, 5-7cmIngredientsNon
- ContentWith & Without SeedsInstruction for UseFoods Material Process, Family Cooking
- TypeLong PepperProcessing Typeraw
- Drying ProcessRipened Chili Sundried, Machine Drying & WashingCultivation TypeOpen Air
- PartStemShapeFilament
- PackagingBulk, Custom PackageMax. Moisture (%)12
- Shelf Life2 years at -18°C.Weight (kg)10
- Model Numberground, crushed, smoked, etcForm AvailableWhole, Crushed, Powdered, Ringy, Thready, Smoked
- Paprika ASTA100-120-140-160-180-200-220Stalk & Seeds StateSeed & Seedless, Stem & Stemless
- Cayenne Pepper SHU25,000-35,000-40,000-60,000-70,000Chili Pepper SHU100-1,000-5,000-10,000-15,000-20,000
- Mesh SizeFlakes 5-25, Powder 40-120Biological ContaminationNon
- Chemical ContaminationNonSterilizingNon-irradiated
- Farm & FactoryTraceable
A Byadgi red chilli powder inquiry starts with the ground ingredient your cooking or processing operation actually needs. Agree the variety, grind and heat before accepting a powder batch, especially when a recipe depends on a repeatable chili specification.
Give the Byadgi powder grind a clear target
The powder description covers 40–120 mesh, while 5–25 mesh is associated with flakes. State the required Byadgi powder mesh in the order so a flake specification does not stand in for the ground ingredient you intend to use.
Separate Byadgi color, heat and smoke questions
An ASTA color request and a pungency request concern different properties of a chili powder. Confirm the Byadgi identity, applicable batch heat and smoked or unsmoked status separately, rather than deriving one condition from a broad chili form description.
- Identify Byadgi red chilli powder as the required ingredient before discussing alternative chili forms.
- Choose the powder mesh within the described 40–120 mesh range to define the intended grind.
- Agree the Byadgi seed and stem condition instead of assuming every ground-chili selection is identical.
- Confirm the stated 12% maximum moisture for the selected chilli powder specification.
- Discuss bulk or custom packaging together with the agreed Byadgi powder configuration.
Keep the chilli shelf-life temperature attached
The stated two-year shelf life for this chili offer is limited to -18°C storage. If your Byadgi powder will be stored under another plan, obtain conditions that apply to that plan before using the same shelf-life period.
Bring the selected Byadgi grind, heat and storage requirements into the powder inquiry as a single acceptance checklist. Add an ingredient statement and treatment documents whenever your cooking or processing specification requires them, without assuming that the powder name establishes a particular treatment.
