Relia Spicy Red Chili Paprika Powder for Kimchi

Product description
  • Variety
    chili pepper, Paprika Chili powder
    Product Type
    Single Herbs & Spices
  • Drying Process
    AD
    Style
    Dried
  • Processing Type
    Raw
    Shape
    Powder
  • Weight (kg)
    20
    Shelf Life
    24 months
  • Model Number
    XL-Powder
    Type
    Chilli & Pepper
  • Taste
    Spicy
    Moisture
    8%
  • Chili Pepper SHU
    8,000-50,000
    Packing
    PP Bags
  • Sterilize
    Available, extra cost
    Latin Name
    Precio bajo semillas de chile dulce
  • Product Name
    Kimchi Chilli Pepper Powder
    Mesh Size
    40-60 mesh
  • Ingredients
    100% Chilli
    Certification
    BRC, HACCP, ISO, QS, Other
  • Color
    Red

Relia red chili powder has paprika commercial wording and a spicy taste description, with kimchi preparation as its commercial use direction. It is described as red, raw and AD dried, with particle, heat and moisture references for review against the actual powder specification.

Review the powder and sensory references

The stated particle reference is 40–60 mesh and the heat reference is 8,000–50,000 SHU. Confirm the actual commercial pepper, sieve basis and required flavor/heat acceptance criteria so the selected material and test evidence address the same preparation.

  • Ingredient direction: red chili powder with paprika commercial wording.
  • Preparation descriptions: raw, AD dried and red.
  • Taste description: spicy.
  • Commercial use direction: kimchi preparation.
  • Particle and heat references: 40–60 mesh and 8,000–50,000 SHU.
  • Moisture reference: 8%, with the applicable specification to confirm.
  • Packing description: PP bags.
  • Shelf-life reference: 24 months, with storage and actual bag instructions to obtain.

Define acceptance and any treatment needs

Keep the moisture reference at 8% when requesting its method and applicable batch evidence. Set the actual acceptance limits needed for your food alongside the particle and heat requirements.

If treatment is required for approval, agree the specific process and relevant evidence for the selected powder. Request complete ingredients and the process and intended-use documents your kimchi preparation requires, including any acceptance standard relevant to composition or treatment.

Confirm the PP-bag handling plan

PP bags are the stated packing description, with the actual configuration and instructions to agree. Obtain the storage conditions and shelf-life basis applicable to the selected material before relying on the 24-month reference, keeping these with the approved ingredient and test specification.