Relia Spicy Dried Red Bullet Chili without Stem

Relia dried red chili carries Bullet as a commercial description, with red color, raw and AD dried processing, without-stem wording and strong and pungent chili flavor. Confirm the actual pepper and physical preparation required for your intended food or spice application.

Agree the actual Bullet chili preparation

Use the commercial name with a clear physical specification for the material you need. Include the actual form, seed preparation and relevant dimensions or variation limits so the selected ingredient has an agreed acceptance basis.

• Commercial ingredient direction: Bullet dried red chili.
• Process descriptions: raw and AD dried.
• Color and stem wording: red and without stem.
• Flavor description: strong and pungent chili flavor.
• Size and heat references: 3–6 cm and 25000–30000 SHU.
• Other references: moisture 8–12% and broken rate 2% max.
• Shelf-life reference: 2 years, with applicable storage information to obtain.
• Packing scope: vacuum or non-vacuum polybag, carton and PP woven bags.

Connect measurements with the selected form

Review 3–6 cm and 25000–30000 SHU with the applicable methods and material or batch evidence. State the sampling and acceptance definitions needed for moisture 8–12% and broken rate 2% max, together with the required sensory profile.

Choose the packing and handling basis

Agree the actual configuration within the described polybag, carton and PP woven bag scope. Obtain storage conditions, shelf-life basis and handling instructions applicable to that preparation and pack before relying on the two-year reference.

Review ingredients and intended-use evidence

Request complete ingredients and the relevant processing information for the actual material. Specify the intended-use and acceptance documents required wherever composition or treatment affects approval.

Keep these requirements with the physical, test and handling specification. This provides a defined basis for selecting the actual chili ingredient.