Relia Sanying Dried Red Chili for Chinese Restaurant Cooking
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Product description
  • Brix (%)
    NO
    Taste
    Mildly spicy
  • Variety
    dried chilli
    Weight (kg)
    1
  • Additives
    no
    Storage Type
    Cool and dry ventilate place
  • Specification
    20kg/bag
    Shelf Life
    Two years
  • Ingredients
    Dried chilli
    Content
    Dried chilli
  • Instruction for Use
    Food Cooking
    Packaging
    Vacuum Pack, Box, Bag

Relia Sanying dried red chili is commercially described as mildly spicy for Chinese restaurant cuisine and food cooking. Choose the preparation required for your food and define the sensory acceptance criteria before agreeing the ingredient specification.

Use Sanying as the commercial selection name

Sanying identifies the commercial pepper description for this enquiry. Confirm the actual material and preparation, including any pod or cut dimensions and stem or seed requirements relevant to the food.

Translate mildly spicy into an acceptance requirement

The mildly spicy description provides a taste direction without a numerical SHU result. State the required heat, method and acceptance limits with the applicable material and batch evidence so that the selection can be assessed against your intended profile.

  • Commercial name: Sanying dried red chili.
  • Taste direction: mildly spicy.
  • Application direction: Chinese restaurant cuisine cooking.
  • Food cooking is also stated as the intended use.
  • Packing descriptions include vacuum pack, box and bag.
  • The handling reference pairs 2 years with a cool, dry, ventilated place.
  • The exact physical preparation and heat specification should accompany the enquiry.

Agree the actual packing configuration

Vacuum pack, box and bag describe the available packing scope to discuss. Confirm which configuration applies to the selected preparation, including the instructions needed for storage and handling once the pack is opened.

Keep composition and handling evidence applicable

Retain the cool, dry, ventilated storage conditions when reviewing the two-year reference. Request the complete ingredients and the process and intended-use documents required for any composition, treatment or acceptance standard relevant to your food.

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