- Varietychili pepperStorage TypeCold Store Or Ventilate
- Specification5-25 Mesh, 40-120 Mesh, Whole Pods 3-5cm, 5-7cmProduct TypeSingle Herbs & Spices
- Ingredientsno additivesContentWith & Without Steam
- Instruction for UseFoods Material Process, Family CookingDrying Processripened chili sundried/machine drying
- StyleDriedProcessing TypeRaw
- ShapeStickWeight (kg)20
- Shelf Life2 years at -18°C.Model Numberchili crushed
- TypeChilli & Peppertypepaprika/chilli/hot pepper/cayenne pepper /capsicum
- packingbulk,gift packing,vacuum pack, carton, pressed pp bagmax moisture(%)13
- Form AvailableWhole, Crushed, Powdered, Ringy, Thready, SmokedPaprika ASTA100-120-140-160-180-200-220
- Stalk & Seeds StateSeed & Seedless, Stem & StemlessCayenne Pepper SHU25,000-35,000-40,000-60,000-70,000
- Chili Pepper SHU1,000-5,000-10,000-15,000-20,000Mesh SizeFlakes 5-25, Powder 40-120
- Farm & FactoryTraceableColorred
Relia raw dried red chili pepper is described for food processing and family cooking. Begin with the supplied physical form and drying route, then agree the size, heat profile and preparation needed for the selected material and application.
Match size to the selected form
The described scopes distinguish flakes at 5–25 mesh, powder at 40–120 mesh and whole pods at 3–5 cm or 5–7 cm. Confirm the actual form and size for the order, keeping each measurement attached to its named preparation rather than substituting mesh for pod length.
Confirm drying and treatment requirements
The drying description is ripened chili sundried/machine drying. Agree the applicable route for the selected preparation, and clarify any required steam or smoking treatment with the relevant process specification before relying on that characteristic for ingredient approval.
- Material family: raw dried red chili pepper.
- Uses: food processing and family cooking.
- Flake size scope: 5–25 mesh.
- Powder grind scope: 40–120 mesh.
- Whole-pod length scopes: 3–5 cm or 5–7 cm.
- Maximum moisture: stated as 13%.
- Shelf-life condition: 2 years at -18°C.
Set the heat and preparation brief
Confirm the exact pepper material and heat specification applicable to the chosen form. State the selected seed and stem requirements together with the process needs, without assuming a single heat result or preparation across different physical forms.
Storage, packing and approval
The stated two-year shelf life applies at -18°C, so retain that frozen condition in the storage brief. Described packing includes bulk, gift packing, vacuum pack, carton and pressed PP bag; agree the actual format for the selected material and request ingredient, process or traceability documents when these are part of approval.
