- Product TypeSingle Herbs & SpicesDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapeStickWeight (kg)20
- Shelf Life24 MonthsModel NumberXL-ad
- TypeChilli & PepperProduct NameWholesale Dry Pepper Red Hot Chilli
- ColourredTastePungent flavor
- Moisture8%-12%Impurity1%
- Size4-7cmHot8,000-12,000 shu
- Broken rate2%StemWith/without stem for you option
- CertificationHACCP, ISOColorRed
Relia dried red hot chilli is described as raw and AD dried, with a stick form and pungent flavor. With-stem and without-stem descriptions give a preparation scope to discuss, while the actual commercial pepper and selected state should be agreed for your ingredient requirements.
Start with the stem and physical preparation
Specify the stem state and physical preparation you need in the material. Include the intended food or spice application and any size variation or broken-piece criteria that affect whether the ingredient meets your acceptance requirements.
Review the size and heat evidence
The stated references are 4–7 cm for size and 8,000–12,000 SHU for heat. Agree the measurement methods, sampling and material or batch evidence needed to assess those references for the selected preparation.
- Concrete material: dried red hot chilli.
- Processing descriptions: raw and AD dried.
- Form and flavor descriptions: stick and pungent.
- Preparation scope: with or without stem, actual state to confirm.
- Size and heat references: 4–7 cm and 8,000–12,000 SHU.
- Other stated values: moisture 8–12%, impurity 1% and broken rate 2%.
- Shelf-life reference: 24 months, with actual handling conditions to obtain.
Define the remaining acceptance values
Retain moisture 8–12% with its applicable test and sampling basis. Impurity 1% and broken rate 2% are stated values; specify the definitions and acceptance requirements needed in your actual material review.
Obtain the actual use and handling basis
Request the storage conditions, shelf-life basis and packing instructions for the preparation you select. Obtain complete ingredients and relevant process, intended-use and acceptance documents, keeping them with the technical and stem specification before approval.
