Relia Raw AD Dried Red Chilli for Dish Preparation
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Product description
  • Variety
    chili flakes
    Storage Type
    store in dry, sealed container
  • Specification
    10-40 mesh,10-20mesh, 60mesh
    Product Type
    Single Herbs & Spices
  • Ingredients
    No additives
    Content
    Natural chili crush
  • Instruction for Use
    Add according to the dish
    Drying Process
    AD
  • Style
    Dried
    Processing Type
    Raw
  • Shape
    Granule
    Weight (kg)
    20
  • Shelf Life
    2 year
    Model Number
    paprika/chili powder
  • Type
    Chilli & Pepper
    Product Name
    Red Chilli Flakes
  • Packing
    Customers' Requirements
    Certification
    ISO
  • Grade
    Premium Grade
    Colour
    Red Colour
  • Quality
    High Qulaity
    Taste
    Hot Spicy
  • MOQ
    1MT
    Moisture
    12% Max
  • Color
    dark red

Relia dried red chilli has raw AD preparation, red/dark-red color and a hot-spicy taste description. Confirm the exact pepper and required flake/granule or powder preparation before deciding how this material fits the intended dish.

Confirm preparation and final mesh

The mesh descriptions are 10–40 mesh, 10–20 mesh and 60 mesh. Agree the actual form and final size together, keeping those scopes separate rather than using mesh alone to select a flake, granule or powder preparation.

Define heat and seed/stem needs

Hot spicy is a taste description and does not establish a numerical heat result. State any required heat target, actual seed/stem preparation and acceptance criteria, then request the applicable material and batch/test specification.

  • Preparation descriptions retained for selection: raw, AD and dried.
  • Color descriptions: red and dark red.
  • Taste description: hot spicy.
  • Maximum moisture for the specification: 12%.
  • Packing basis described: customer requirements.

Use the dish to set the requirement

The stated addition instruction is according to the dish. Provide the intended food and preparation needs with the enquiry, without assuming a fixed dose, a particular named variety or an unconfirmed seedless configuration.

Maintain dry sealed storage

Store in a dry, sealed container as described, keeping that instruction with the two-year shelf-life reference. Confirm the conditions and handling applicable to the selected preparation and actual pack before applying that period to the planned storage.

Check composition and approval evidence

Request a complete ingredient declaration and the process information relevant to the material being considered. Obtain applicable certification and intended-use documents wherever a particular standard, additive status or acceptance requirement affects approval for the dish.

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