- Varietysingle herbs & spicesStorage Typecold store or ventilate
- Specification5-25 mesh,40-120meshProduct TypeSingle Herbs & Spices
- Ingredientsno additivesContentwith &without seeds
- Instruction for Usefoods material process, family cookingDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapePowderWeight (kg)25
- Shelf Life24month (-18°C)Model Numberpaprika powder
- TypeChilli & Peppertypepaprika/chilli/hot pepper/cayenne pepper /capsicum
- packingbulk,gift packing,vacuum pack, carton, pressed pp bagmax moisture(%)13
- mesh sizepowder 40-120content typeseed&seedless;stem&stemless
- biological contaminationnonchemical contaminationnon
- selling unitsmoistute ratefarm&factorytraceable
- Chili Scoville Heat Units100-80000Color60-240ASTA
Relia raw AD dried paprika powder is described for food processing and family cooking. Define the exact pepper material, required profile and selected preparation together so the enquiry addresses the ingredient needed for the intended recipe.
Configure the paprika powder
The stated powder mesh scope is 40–120 mesh, with the selected grind to be agreed. Specify whether preparation should be with or without seeds and state the stem requirements, rather than assuming one preparation applies to every order.
Confirm the required flavor and treatment
Request the heat and color specification applicable to the selected material. If the recipe requires smoking, state the required smoking treatment and flavor profile and obtain the relevant process description before relying on that characteristic for selection.
- Commercial ingredient: paprika powder.
- Preparation labels: dried, raw and AD.
- Use directions: food processing and family cooking.
- Powder mesh scope: 40–120 mesh.
- Seed preparation: with or without seeds, with the actual choice to confirm.
- Stem requirements: specify the selected preparation.
- Maximum moisture: stated as 13%.
- Shelf-life reference: 24month (-18°C).
Plan for the frozen shelf-life condition
The stated shelf-life reference means 24 months at -18°C. Retain the frozen temperature qualification in the storage brief and confirm handling conditions for the actual pack and preparation selected for the order.
Select packing and approval documents
Described formats include bulk, gift packing, vacuum pack, carton and pressed PP bag. Identify the preferred format for confirmation and include material, profile, mesh, seed/stem preparation and storage requirements in the enquiry; request applicable ingredient, process or traceability documents where these affect approval.
