- Model NumberT3001Brix (%)free
- Primary IngredientChiliTastespicy
- Varietydried chilliWeight (kg)10
- AdditivesnoStorage Typecool and dry place
- Specification0.4mm(0.02in)Shelf Life24months
- IngredientsnoContentchilli thread
- Instruction for Usecan be used for cookingCertification 1HACCP
- Product NamePure Natural Smoked Chili Thread Chinese Red Chili Thread Dried ShredSHU3000-5000
- Sterilization method (optional)Steam SterilizationGraininess0.5mm
- Packing20kg,25kg,1kg,5kg,5BL or OEMShipping WayBy Air Shiping or By Sea Shipping
- Certification 2Halal
Relia dried red chili threads are described as fine shreds for cooking. A useful enquiry identifies the intended preparation and the thread condition you need, with complete ingredient information and the actual processing instructions available for review.
Describe the cooking preparation
Explain how the selected ingredient will be prepared and used in the dish or food process. Agree the actual shred condition and further preparation requirements before accepting the material for that operation.
Confirm the supplied thread specification
Set the measured dimensions, distribution and acceptance criteria for the threads you are selecting. Request the sizing basis and relevant sample or lot information so that the required preparation is clear to everyone reviewing the enquiry.
- Ingredient reference: chili.
- Form: threads and fine shreds.
- Style: dried.
- Colour description: red.
- Sensory reference: spicy.
- Declared heat interval: 3,000–5,000 SHU.
- Duration: 24 months with applicable cool, dry storage.
Match process and handling to the selected material
Keep the entire heat interval with the actual test method, sampling and selected-lot information. Agree sensory acceptance for your preparation and establish the actual processing route rather than treating the serving suggestion as a processing instruction.
If optional steam treatment or supporting HACCP or Halal documents are required, confirm the actual choice and relevant current scope. Agree final packing and any requested arrangement, then establish the actual cool, dry temperature, treatment and package conditions supporting the stated duration. Retain those details with the ingredient and preparation information for receiving and use.
When reviewing a sample, assess its thread condition against the agreed sizing criteria and keep the result with the actual ingredient and preparation information.
