- Storage Typedry, cool, placeSpecificationchili powder
- Product TypeSingle Herbs & SpicesIngredientsdry chili
- Contentchili powderInstruction for Useusd for food
- Drying ProcessADStyleDried
- Processing TypeRawShapePowder
- Weight (kg)1Shelf Life1 year
- TypeChilli & PepperNamechili powder
- TastespicyGradeTop Grade
- ApplicationseasoningVariety100% Natural Product
- MOQ1 bagPackingcustomized
- ColourredSize10-40 mesh,10-20mesh,60mesh
- Moisture11% MaxColorred
Relia red chili powder is made from dried chili and described as spicy for seasoning use. Raw processing, AD drying, the actual grind references and storage conditions provide a starting point for an ingredient enquiry.
Identify the required chili ingredient
State the intended seasoning and any cultivar requirement in the enquiry. For a Cayenne-specific brief, request the applicable cultivar and complete composition information before selecting on the ingredient name alone.
Choose the applicable mesh
The actual mesh expressions are 10–40 mesh, 10–20mesh and 60mesh. Agree which expression, sieve specification and particle-size requirement apply to the selected powder rather than assuming a particular grind has already been chosen.
Define heat with the formulation
The spicy taste description is a qualitative reference. Specify the heat required for your recipe and request the information needed to assess the selected powder against that requirement.
- Ingredient reference supplied: dried chili.
- Product form and use: powder for seasoning.
- Appearance and taste: red and spicy.
- Processing descriptions: raw and AD.
- Moisture boundary to retain: 11% maximum.
- Grind selection references: 10–40 mesh, 10–20mesh or 60mesh.
- Storage-linked duration: one year in a cool, dry place.
Keep handling with the shelf life
The stated shelf life is one year with cool, dry storage. Confirm the handling instructions and actual package arrangement for the ordered powder, and keep those requirements with the selected grind and composition brief.
