- Storage Typedry placeSpecification25KG(55.12lb)
- Product TypeSingle Herbs & SpicesIngredientsnone
- Contentnatural chili powderInstruction for Useused for food
- Drying ProcessADStyleDried
- Processing TypeRawShapePowder
- Weight (kg)1Shelf Life1 year
- TypeChilli & PepperNamechili powder
- TastespicyGradeTop Grade
- ApplicationseasoningVariety100% Natural Product
- MOQ1 bagPacking25kg/bag
- ColourredSize10-40 mesh,10-20mesh,60mesh
- Moisture11% Max
Set a spice seasoning brief using the actual dried red chili powder, complete ingredient composition and supplied grinding. Agree the seed condition and final actual processing route before accepting a sample for the food preparation you intend to make.
Establish preparation before sample acceptance
Confirm the final process applied to the selected powder and how the AD reference relates to that material. Agree any further food preparation needed for the seasoning operation, keeping those instructions with the complete ingredient declaration.
Evaluate sensory and analytical criteria
Assess spicy under agreed recipe comparison conditions without deriving a numerical heat grade from that word. Review 10-40 mesh,10-20mesh and60mesh independently, defining the applicable sieve standard, criterion, material fraction, method and lot for each relevant reference.
- Accept complete actual ingredient composition.
- Define supplied grinding and seed condition.
- Establish final processing and AD relevance.
- Agree sensory acceptance in the intended recipe.
- Choose relevant independent sieve criteria.
- Assess moisture 11% Max using an accepted basis and suitable method.
- Confirm further preparation and the receiving format.
- Agree dry-place closure, packaging and lot handling.
Connect one year with dry-place conditions
Establish actual temperature, package closure and handling for the identified powder before applying the one-year reference. Choose the package and final receiving format after accepting the ingredient, process and storage protocol.
Keep the accepted brief with the lot
Review the relevant analytical evidence alongside the actual grinding and composition requirements. Carry the accepted preparation and handling instructions into receiving, and recheck their applicability when considering another material preparation or later lot.
