- Storage Typedry, cool, placeSpecificationchili powder
- Product TypeSingle Herbs & SpicesIngredientsdry chili
- Contentchili powderInstruction for Useusd for food
- Drying ProcessADStyleDried
- Processing TypeRawShapePowder
- Weight (kg)1Shelf Life1 year
- TypeChilli & PepperNamechili powder
- TastespicyGradeTop Grade
- ApplicationseasoningVariety100% Natural Product
- MOQ1 bagPacking1kg/bag
- ColourredSize10-40 mesh,10-20mesh,60mesh
- Moisture11% MaxColorred
Define the actual chili powder and formula needed for your seasoning preparation. Accept the supplied grinding and seed condition before settling sensory, technical or receiving requirements for this dried ingredient and the food recipe being evaluated.
Build the complete ingredient brief
Identify every ingredient and additive and agree the supplied powder description. Evaluate spicy in the intended recipe and establish further food preparation needed for the actual ingredient before recommending it for use.
Keep the technical requirements distinct
Assess 10-40 mesh,10-20mesh,60mesh separately. Define each relevant sieve standard, criterion, material part and method, with selected-lot evidence applicable to the identified powder and preparation.
Evaluate moisture 11% Max on an accepted measurement basis using a suitable method. Retain the result with the same formula, supplied grinding and seed condition used for recipe and ingredient acceptance.
- Actual chili material and complete ingredient formula.
- Supplied powder grind and seed preparation.
- Recipe-specific spicy sensory acceptance.
- Each independent sieve standard and criterion.
- Material-part, method and selected-lot relevance.
- Moisture basis for the identified preparation.
- Final process and accepted receiving conditions.
Connect processing with handling
Agree how AD and Raw relate to the supplied powder and subsequent food process. Confirm any further preparation together with the accepted ingredient and sensory brief.
Associate the one-year reference with dry, cool handling under actual temperature and package conditions agreed for the lot. Finalize a receiving format after ingredient, technical and process acceptance, and keep the preparation description and handling protocol together for assessment of the material delivered. Agree the method for checking supplied grinding at receiving.
