- Storage Typedry placeSpecification25KG(55.12lb)
- Product TypeSingle Herbs & SpicesIngredientsnone
- Contentnatural chili powderInstruction for Useused for food
- Drying ProcessADStyleDried
- Processing TypeRawShapePowder
- Weight (kg)1Shelf Life1 year
- TypeChilli & PepperNamechili powder
- TastespicyGradeTop Grade
- ApplicationseasoningVariety100% Natural Product
- MOQ1 bagPacking25kg/bag
- ColourredSize10-40 mesh,10-20mesh,60mesh
- Moisture11% MaxColorred
Specify the powder preparation and receiving requirements before choosing this dried red chili ingredient for seasoning. Establish the actual named material, complete formula and supplied grind and seed condition, with sensory acceptance agreed for the intended food.
Describe the ingredient to be received
Confirm every ingredient and additive and the actual powder preparation. Use spicy as a sensory reference for recipe acceptance, while agreeing how the supplied grind and seed condition will be checked for that identified ingredient.
- Actual chili material name and complete formulation.
- Supplied powder and seed-condition acceptance.
- Sensory requirements for the seasoning recipe.
- Each independent sieve standard and criterion.
- Moisture basis, relevant methods and lot evidence.
Match measurements to the powder
Review 10-40 mesh,10-20mesh,60mesh as separate written references. Define each applicable sieve criterion, standard, relevant material part and method, then establish its relevance to the selected lot and actual preparation.
Apply the 11% Max moisture reference on an agreed measurement basis. Assess the evidence using a suitable method for that powder, keeping the result linked to the accepted formula and supplied grinding.
Establish processing and handling applicability
Confirm the relevance of AD and Raw to the final supplied ingredient and any further food preparation. Agree actual temperature, dry-place handling and package conditions for the one-year duration.
Resolve the actual receiving net content and format as part of the purchasing agreement. Complete ingredient, recipe, process and technical acceptance first, and retain the handling protocol with the lot description so the powder delivered can be assessed against the same agreed requirements.
