- VarietyHot Pepper PowderStorage TypeTemperature ≤25°C humidity ≤ 60%
- Specification60-70 mesh/customizedProduct TypeSingle Herbs & Spices
- Ingredients100% pure hot pepperContentRed Chili Powder
- Instruction for UseFoodDrying ProcessAD
- StyleDriedProcessing TypeStir-Fried
- ShapePowderWeight (kg)20
- Shelf Life24 months, 24 MonthsModel Numberchili powder
- TypeChilli & PepperProduct NameRed Chilli Powder
- Color ValuecustomizedRaw MaterialFood Grade
- AppearanceFine Red PowderFlavorSpicy
- Moisture≤ 9 %AdditivesNone
- ApplicationFood Processing, Seasoning, Sauce, Meat ProductsColorPrimary color
Relia pepper powder carries a Cayenne commercial description for seasoning and food processing, with fine red appearance and spicy flavor. Confirm the applicable material and recipe requirements before choosing the final grind, color specification and heat profile.
Cayenne powder and processing details
The ingredient is also described as red chili powder with a powder form. AD drying and stir-fried processing are separate preparation labels; request the applicable process specification if ingredient approval depends on a particular treatment.
Set independent grind and profile requirements
The mesh scope is 60–70 mesh or customized, while color value is described as customized. Agree the final grind and required color measure, target and method, with the heat requirement specified separately from the descriptive spicy flavor.
Stated applications include food processing, seasoning, sauce and meat products. Identify the intended food and its required technical profile so the proposed powder can be assessed against a concrete recipe or manufacturing brief.
- Commercial description: Cayenne pepper powder.
- Ingredient description: red chili powder.
- Appearance and flavor: fine red powder, described as spicy.
- Preparation labels: AD dried and stir-fried.
- Mesh scope: 60–70 mesh or customized.
- Color selection: described as customized, with the measure and target to agree.
- Maximum moisture: ≤9%.
- Shelf life: stated as 24 months.
Storage and approval for the recipe
Storage conditions are temperature ≤25°C and humidity ≤60%, which should remain with the 24-month shelf-life reference and moisture limit. Confirm handling for the selected powder and pack, and request a complete ingredient declaration plus applicable process or intended-use documents when composition, additive status or a particular standard affects approval.
