- Model NumberRelia-01Primary IngredientChili
- TasteStrong & Pungent Chilli FlavorVarietyChilli & Pepper
- Weight (kg)25Additivesnon
- Storage Typedry and cool placeSpecification60-80mesh
- Shelf Life24 MonthsIngredientsNO
- ContentchilliInstruction for Usespices
- StemWith/Without stemImpurity1% max
- Hot10000-20000SHUMoisture6%-12%
- Broken Rate1% maxPackingVacuum Package
- ColorRedGradeA
- Flavornot spicyPackagingVacuum Pack, Box, Bag
Red chili powder is described as a spice ingredient with vacuum packaging and a 60-80 mesh specification. Confirm the actual named pepper grade, powder preparation and selected pungency, keeping the full 6-12% moisture range and applicable physical definitions with the ingredient requirement.
Set the Chili Powder Package Requirement
Vacuum package, box and bag formats are described for the red powder ingredient. Establish the actual selected format and available packing scope, with package conditions and handling instructions for the stated 24-month duration in a dry, cool place.
Identify the Powder and Actual Pepper Grade
Paprika powder and chili powder are the declared ingredient names, with chili as primary ingredient and red appearance stated. Obtain an identified sample of the actual powder, confirming its named grade, selected pungency and ingredient condition with or without stem before assigning a fraction.
- Chili is the stated primary ingredient.
- Powder is the described preparation.
- Red is the actual color descriptor.
- The full mesh specification is 60-80.
- The full moisture range is 6-12%.
- Spices is the stated use.
Check the Powder Physical Acceptance Basis
Review the complete 60-80 mesh and 6-12% moisture specifications for the actual selected powder grade. Maximum impurity and maximum broken rate are each specified as 1%; confirm actual powder applicability, definitions and analytical methods with grade records for those physical limits.
Complete the Chili Powder Ingredient Review
Request full composition and relevant processing, analytical or status documents for the actual named preparation. Agree spice preparation and addition instructions, completing supplier identity and current order terms with the confirmed powder fraction, pungency, physical grade and selected package scope before approval.
