Raw AD Dried Red Paprika Pods for Hotpot Dipping
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Product description
  • Storage Type
    cool and dry place
    Specification
    100g(3.53oz)
  • Product Type
    Single Herbs & Spices
    Ingredients
    chilli only
  • Content
    Dried Red Chile
    Instruction for Use
    hotpot dipping
  • Drying Process
    AD
    Style
    Dried
  • Processing Type
    Raw
    Shape
    Stick
  • Weight (kg)
    25
    Shelf Life
    6 month
  • Model Number
    Relia-02
    Type
    Chilli & Pepper
  • Name
    paprika pods
    Flavor
    Strong & Pungent Chilli Flavor
  • Size
    8-12cm
    Moisture
    14% Max
  • Impurity
    0.3%max
    Broken Rate
    1%max
  • Packing
    vacuum bag, woven bag or as customers' demand
    Certification
    ISO
  • Color
    RED

Dried red paprika pods are described for hotpot dipping with raw and AD preparation references. The form is described as stick, with strong and pungent chili flavor. Agree the actual pod preparation, full ingredients and required profile for the intended food.

Pod preparation for the dipping application

Specify the actual material and preparation needed by the food process. Check the required flavor and heat profile independently when the application needs a measured pungency criterion.

Size and material acceptance references

The dimensional and material figures provide technical comparison points. Establish applicable parameter definitions, sampling and material or batch tests for the actual pods before acceptance.

  • The ingredient is dried red paprika pods.
  • Stick is the stated form description.
  • Raw and AD are the preparation references.
  • Size is referenced at 8–12 cm.
  • The moisture maximum reference is 14%.
  • Impurity is referenced at 0.3% max.
  • Broken rate is stated at 1% max.

Six-month cool and dry handling

The shelf-life reference is six months in a cool and dry place. Confirm its basis and applicability to the actual pods, process and selected package.

Package selection and enquiry needs

Vacuum bags and woven bags are described formats, with actual configuration and any alternative requirements to agree. Keep the selected package and handling conditions specific to the preparation being considered.

Include actual pods, full composition, required profile and technical criteria in the enquiry. Relevant process, intended-use and approval documents should address requirements involving ingredients, treatment or a defined acceptance standard for the hotpot application.

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