Raw AD Dried Red Chili Powder for Dipping
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Product description
  • Storage Type
    cool and dry place
    Specification
    100g(3.53oz)
  • Product Type
    Single Herbs & Spices
    Ingredients
    chilli only
  • Content
    Dried Red Chile
    Instruction for Use
    hotpot dipping
  • Drying Process
    AD
    Style
    Dried
  • Processing Type
    Raw
    Shape
    Powder
  • Weight (kg)
    25
    Shelf Life
    24 month
  • Type
    Chilli & Pepper
    Name
    Chili Powder
  • Flavor
    Strong & Pungent Chilli Flavor
    Moisture
    ≤7%
  • Total Ash
    <0.1 mg/kg
    Broken Rate
    <1%
  • Packing
    vacuum bag, woven bag or as customers' demand
    Certification
    ISO
  • Mesh
    60 mesh
    Color
    RED

Dried red chili powder is described for hotpot dipping with raw and AD preparation and strong, pungent chili flavor. Agree the actual complete ingredients, texture and required profile for the food before selecting the material.

Complete ingredients for the powder

Request the full ingredient declaration and actual preparation specification for the offered chili. Relevant process information should address any composition or treatment requirements that govern acceptance in the intended food.

Texture and moisture reference points

The texture reference is 60 mesh, and moisture is stated at ≤7%. Define applicable sieve and moisture criteria with relevant sampling and material or batch tests, so the references can be assessed against the actual preparation being purchased.

  • The material is dried red chili powder.
  • Red is its color description.
  • Strong and pungent is the flavor description.
  • The stated texture reference is 60 mesh.
  • Moisture is referenced at ≤7%.
  • Vacuum bags and woven bags are described formats.

Required profile for hotpot dipping

Specify the flavor and heat profile needed by the application. Any numerical pungency or other measured acceptance criterion should have an applicable material specification and supporting test evidence for the powder being considered.

Selected package and twenty-four-month handling

The shelf-life reference is 24 months in a cool and dry place. Confirm actual process, selected-package applicability and handling basis for that period, with the configuration and alternatives to agree. Include complete composition, preparation, required profile, technical criteria and packing needs in the enquiry, alongside relevant intended-use and approval documentation.

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