- Varietychili pepperProduct TypeSingle Herbs & Spices
- Drying ProcessADStyleDried
- Processing TypeRawShapeStick
- Weight (kg)20Shelf Life2 Years
- Model NumberRelia-01TypeChilli & Pepper
- Product NameLong Pepper Xian ChiliColourNature Red
- FlavorStrong & Pungent Chilli FlavorMesh5-8 mesh
- Hot8,000-12,000 shuStemWithout Stem
- Moisture8-12%Impurity1% max
- GradeACertificationBRC, HACCP, ISO, KOSHER, QS
- Colorred
This dried red chili is described as a red, stick-shaped ingredient without stem. The preparation is recorded as raw and AD, with strong and pungent chili flavor. Confirm the actual pepper material and preparation before setting the acceptance requirements.
Without-stem preparation and actual form
The without-stem description is one part of the material brief. Agree the supplied form and an applicable size specification alongside the preparation required for the intended food.
Moisture and impurity criteria
The stated moisture range and impurity maximum provide two technical reference points. Their definitions, sampling and applicable material or batch test evidence should be agreed before acceptance.
- The ingredient is described as dried red chili.
- Raw and AD are the stated preparation terms.
- Stem preparation is recorded as without stem.
- Moisture is referenced at 8–12%.
- The impurity reference is 1% max.
Required heat and acceptance profile
Specify the heat profile needed for the intended application and request an applicable numerical specification or test result. Keep the flavor description separate from that measured requirement, and agree the actual form and size against the offered material.
Two-year reference and enquiry details
A two-year shelf-life reference is stated for the described chili. Confirm the applicable storage conditions, selected packaging and handling scope for the actual ingredient before planning around that period.
An enquiry should include material and preparation, required heat, technical acceptance and packing or handling needs. Ask for complete ingredients and relevant process, intended-use and acceptance documentation whenever composition, treatment or approval determines suitability.
