Ground Dried Red Pepper Powder, 60 Mesh for Seasoning

Ground dried red pepper powder offers a nominal 60-mesh ingredient for seasoning, food processing, sauce production and meat products. Begin by confirming the exact pepper identity and selected grade, then define the pungency, color and grind needed by the intended recipe before making an ingredient decision.

Confirm the Pepper Needed by the Recipe

A ground red pepper inquiry should name the exact pepper required by the ingredient specification. For this dried red pepper powder, obtain that identity in the agreed order documents and evaluate the selected grade against the recipe's requirements before treating it as a substitute for a named pepper.

Set Pungency, Color and Grind Together

Mild, medium and hot pungency options are stated for this red pepper powder, alongside 80-220 ASTA color customization. The nominal red pepper grind is 60 mesh, with customizable 60-70 mesh, so agree one final heat, color and particle-size profile without assigning an unprovided numeric SHU value.

Obtain Composition and the Processing Route

Dried red pepper composition and no additives are declared for the powder. Request the complete red pepper order declaration and actual processing route, together with applicable analytical or treatment evidence needed by the intended food process.

Plan the Red Pepper Storage Conditions

The red pepper powder has a moisture limit of ≤9%, with storage temperature ≤25°C and humidity ≤60%. A 12-month shelf life is stated for the red pepper ingredient, subject to confirmation of the actual package and handling conditions associated with that duration.

• Ground dried red pepper powder provides a supported coarse ingredient identity.
• Nominal 60 mesh gives the red pepper grind a specification for comparison.
• 60-70 mesh customization supports agreeing the selected red pepper particle size.
• 80-220 ASTA customization frames a defined red pepper color-grade inquiry.
• Mild, medium and hot options require one selected red pepper pungency specification.
• Sauce production and meat products are actual stated applications for the red pepper ingredient.

Complete the red pepper selection through confirmed pepper identity, one agreed grade and applicable composition and process evidence for the intended use.