- VarietyHot Pepper PowderStorage TypeTemperature ≤25°C humidity ≤ 60%
- Specification60-70 mesh/customizedProduct TypeSingle Herbs & Spices
- Ingredients100% pure hot pepperContentRed Chili Powder
- Instruction for UseFoodDrying ProcessAD
- StyleDriedProcessing TypeStir-Fried
- ShapePowderWeight (kg)20
- Shelf Life24 months, 24 MonthsModel Numberchili powder
- TypeChilli & PepperProduct NameRed Chilli Powder
- Color ValuecustomizedRaw MaterialFood Grade
- AppearanceFine Red PowderFlavorSpicy
- Moisture≤ 9 %AdditivesNone
- ApplicationFood Processing, Seasoning, Sauce, Meat ProductsColorPrimary color
Fine dried red chili powder provides a pepper ingredient for food processing, seasoning, sauce and meat-product inquiries. Choose an actual named grade with agreed grind, color and heat requirements before evaluating the powder in the intended formulation.
Set a Powder Requirement for the Application
The red chili ingredient is described as fine powder with spicy flavor and stir-fried processing. Agree the selected pepper grade and applicable heat and color specifications for the intended sauce, seasoning, meat-product or food-processing requirement rather than assuming one recipe result from a general descriptor.
The chili powder has a 60-70 mesh or customized grind and a customizable color value. Obtain the actual ordered particle specification with the selected color requirement, then assess that powder in the intended food preparation against the agreed ingredient specification.
- Red chili powder supplies the supported ingredient identity.
- Dried style is stated for the chili powder.
- Fine red powder describes the actual pepper appearance.
- Spicy flavor is a descriptor requiring selected-grade confirmation.
- Stir-fried processing is stated for this chili ingredient.
- 60-70 mesh or customized grind requires an actual ordered powder specification.
- Customizable color value requires a selected pepper color requirement.
- The moisture specification for the red chili powder is ≤9%.
Confirm Composition and Applicable Records
No additives are declared for the dried red chili powder. Request full composition and applicable processing, analytical or status documents needed by the intended food use before approving the selected ingredient grade.
Agree Package and Storage Requirements
The chili powder has a stated 24-month shelf life with moisture ≤9% and storage limits of temperature ≤25°C and humidity ≤60%. Confirm the actual package and handling conditions for that duration with the ordered grade, grind and composition requirements before planning ingredient storage.
