- Varietychili pepperProduct TypeSingle Herbs & Spices
- Drying ProcessADStyleDried
- Processing TypeRawShapeStick
- Weight (kg)20Shelf Life2 Years
- Model NumberRelia-01TypeChilli & Pepper
- Product NameLong Pepper Xian ChiliColourNature Red
- FlavorStrong & Pungent Chilli FlavorMesh5-8 mesh
- Hot8,000-12,000 shuStemWithout Stem
- Moisture8-12%Impurity1% max
- GradeACertificationBRC, HACCP, ISO, KOSHER, QS
- Colorred
Xian chili without stems is described as a dried raw red spice ingredient with jute-bag packing. Begin the inquiry with the actual delivered preparation, selected pungency and applicable particle fraction, so the named pepper, physical grade and packing requirement can be reviewed together.
Choose the Actual Xian Chili Preparation
Long Pepper Xian Chili is the stated pepper name, with stick shape and a 5-8 mesh specification among its descriptions. Obtain a sample and agree the actual supplied preparation, fraction and without-stem condition before treating the mesh description as a particular delivered particle grade.
- Xian is the stated pepper name.
- Dried style describes the chili.
- Raw processing is specified.
- Red is the appearance descriptor.
- Without stem is the stated condition.
- A 5-8 mesh specification requires actual fraction confirmation.
- Jute-bag packing is described for the ingredient.
Set the Pungency and Physical Acceptance Basis
Confirm the actual ordered heat specification and the strong and pungent chili flavor descriptor for the selected preparation. Keep the full 8-12% moisture range and 1% maximum impurity specification with applicable definitions, analytical methods and actual-grade records before acceptance.
Complete the Xian Ingredient and Process Review
Request the complete ingredient composition for the delivered Xian chili preparation. Review applicable processing, analytical or status documents against the intended spice requirement, agreeing how the actual ingredient will be prepared and added before approval.
Define Jute Packing and Two-Year Handling
A two-year duration is stated for this chili ingredient. Establish the actual storage conditions and jute-bag package instructions for that duration, confirming the available format, packing scope, supplier identity and current order terms with the selected preparation and grade.
