- VarietyCayenne PepperStorage TypeTemperature ≤25°C humidity ≤ 60%
- Specification60-70 mesh/customizedProduct TypeSingle Herbs & Spices
- IngredientsNoContentred pepper powder
- Instruction for UseFoodDrying ProcessAD
- StyleDriedProcessing TypeStir-Fried
- ShapePowderWeight (kg)20
- Shelf Life24 months, 24 MonthsModel Numbersweet paprika powder
- TypeChilli & PepperProduct NameSweet Paprika Powder
- Color Value80 ASTARaw MaterialFood Grade
- AppearanceFine Red PowderFlavorMild Sweet Taste, Non-Spicy
- Moisture≤ 9 %AdditivesNone
- ApplicationFood Processing, Seasoning, Sauce, Meat ProductsColorPrimary color
Dried red pepper powder offers an 80 ASTA color specification and a 60-70 mesh or customized grind for food processing, seasoning, sauces and meat products. Confirm the exact pepper variety, selected grade and complete composition before evaluating the powder in the intended preparation.
Use the Actual Red Pepper Color Specification
80 ASTA is the stated color value for this red pepper powder. Obtain the specification applicable to the ordered pepper grade and evaluate that powder in the food preparation rather than treating a nominal color value as an independently measured batch result.
Agree Grind, Appearance and Flavor
The red pepper powder has a 60-70 mesh or customized specification and a fine red powder appearance. Mild sweet and non-spicy flavor descriptors require evaluation of the selected pepper grade in the recipe, with exact variety and pungency requirements confirmed before ingredient approval.
Document Composition and the Stir-Fried Process
No additives are declared for the red pepper powder. For the stir-fried pepper ingredient, obtain complete composition, the actual process specification and the applicable treatment or analytical documents needed by the intended production requirement.
Confirm Storage for the Pepper Package
The red pepper powder moisture limit is ≤9%, with storage temperature ≤25°C and humidity ≤60%. Its stated shelf life is 24 months, subject to confirmation of the actual pepper package and handling conditions associated with that duration.
- Red pepper powder provides a supported coarse ingredient identity for the inquiry.
- The paired 80 ASTA specification gives the red pepper color a stated value to confirm.
- 60-70 mesh or customized grind supports an agreed red pepper particle-size requirement.
- Fine red powder appearance is an actual red pepper descriptor.
- Food processing, seasoning, sauces and meat products are actual stated pepper applications.
- The ≤9% moisture limit supplies a measurable red pepper purchasing parameter.
Choose the red pepper powder through confirmed variety, one agreed color and grind, complete composition and applicable process and package documentation.





