Dried Red Pepper Powder, 80 ASTA for Food Processing

Product description
  • Variety
    Cayenne Pepper
    Storage Type
    Temperature ≤25°C humidity ≤ 60%
  • Specification
    60-70 mesh/customized
    Product Type
    Single Herbs & Spices
  • Ingredients
    No
    Content
    red pepper powder
  • Instruction for Use
    Food
    Drying Process
    AD
  • Style
    Dried
    Processing Type
    Stir-Fried
  • Shape
    Powder
    Weight (kg)
    20
  • Shelf Life
    24 months, 24 Months
    Model Number
    sweet paprika powder
  • Type
    Chilli & Pepper
    Product Name
    Sweet Paprika Powder
  • Color Value
    80 ASTA
    Raw Material
    Food Grade
  • Appearance
    Fine Red Powder
    Flavor
    Mild Sweet Taste, Non-Spicy
  • Moisture
    ≤ 9 %
    Additives
    None
  • Application
    Food Processing, Seasoning, Sauce, Meat Products
    Color
    Primary color

Dried red pepper powder offers an 80 ASTA color specification and a 60-70 mesh or customized grind for food processing, seasoning, sauces and meat products. Confirm the exact pepper variety, selected grade and complete composition before evaluating the powder in the intended preparation.

Use the Actual Red Pepper Color Specification

80 ASTA is the stated color value for this red pepper powder. Obtain the specification applicable to the ordered pepper grade and evaluate that powder in the food preparation rather than treating a nominal color value as an independently measured batch result.

Agree Grind, Appearance and Flavor

The red pepper powder has a 60-70 mesh or customized specification and a fine red powder appearance. Mild sweet and non-spicy flavor descriptors require evaluation of the selected pepper grade in the recipe, with exact variety and pungency requirements confirmed before ingredient approval.

Document Composition and the Stir-Fried Process

No additives are declared for the red pepper powder. For the stir-fried pepper ingredient, obtain complete composition, the actual process specification and the applicable treatment or analytical documents needed by the intended production requirement.

Confirm Storage for the Pepper Package

The red pepper powder moisture limit is ≤9%, with storage temperature ≤25°C and humidity ≤60%. Its stated shelf life is 24 months, subject to confirmation of the actual pepper package and handling conditions associated with that duration.

  • Red pepper powder provides a supported coarse ingredient identity for the inquiry.
  • The paired 80 ASTA specification gives the red pepper color a stated value to confirm.
  • 60-70 mesh or customized grind supports an agreed red pepper particle-size requirement.
  • Fine red powder appearance is an actual red pepper descriptor.
  • Food processing, seasoning, sauces and meat products are actual stated pepper applications.
  • The ≤9% moisture limit supplies a measurable red pepper purchasing parameter.

Choose the red pepper powder through confirmed variety, one agreed color and grind, complete composition and applicable process and package documentation.