- Storage Typecool and dry placeSpecification100g(3.53oz)
- Product TypeSingle Herbs & SpicesIngredientschilli only
- ContentDried Red ChileInstruction for Usehotpot dipping
- Drying ProcessADStyleDried
- Processing TypeRawShapeStick
- Weight (kg)25Shelf Life6 month
- Model NumberRelia-02TypeChilli & Pepper
- Namepaprika podsFlavorStrong & Pungent Chilli Flavor
- Size8-12cmMoisture14% Max
- Impurity0.3%maxBroken Rate1%max
- Packingvacuum bag, woven bag or as customers' demandCertificationISO
- ColorRED
Dried raw red paprika pods are described in stick form, with an 8-12 cm size range and carton packing. Confirm the actual named grade, taste, selected pungency and washing scope, keeping the physical specification and complete composition with the intended hotpot-dipping requirement.
Identify the Paprika Pods and Washing Scope
Paprika pods is the stated name, with dried style, raw processing, red appearance and stick shape. Washing is described; obtain an identified sample and agree the actual washing method, grade, scope and handling records for the selected preparation.
- Paprika pods is the stated ingredient name.
- Dried style and raw processing describe the preparation.
- Red is the actual appearance descriptor.
- Stick is the stated shape.
- Carton packing is described for the pods.
Check the Pod Dimension and Physical Limits
Retain the full 8-12 cm size range, confirming its dimensional basis and actual grade. Maximum moisture is specified as 14%, maximum impurity as 0.3% and maximum broken rate as 1%; obtain relevant definitions, analytical methods and actual-grade records before acceptance.
Review the Paprika Ingredient for Hotpot Dipping
Confirm the actual named pepper grade, taste and selected pungency with complete ingredients. Review applicable processing, analytical or status documents and actual preparation and addition instructions for the intended hotpot-dipping requirement before approval.
Agree Pod Package Conditions for Six Months
Six months is the stated duration with storage in a cool, dry place. Establish actual package conditions and handling instructions for the chosen carton, vacuum bag, woven bag or customer-demand format, completing available scope, supplier identity and current terms with the confirmed pod preparation.
