- Storage Typecool and dry placeSpecification100g(3.53oz)
- Product TypeSingle Herbs & SpicesIngredientschilli only
- ContentDried Red ChileInstruction for Usehotpot dipping
- Drying ProcessADStyleDried
- Processing TypeRawShapeStick
- Weight (kg)25Shelf Life6 month
- TypeChilli & PepperNameJinta Dried Chili
- FlavorStrong & Pungent Chilli FlavorMoisture≤14%
- Total Ash≤3.0%Broken Rate1%max
- Packingvacuum bag, woven bag or as customers' demandCertificationISO
- Size3-7cmColorRED
Dried raw red Jinta chili is described in stick form with stemmed and stemless conditions for hotpot-dipping inquiries. Establish the actual ordered condition and selected grade, retaining the full 3-7 cm size range, moisture, total-ash and broken-rate limits with complete composition.
Identify Jinta Chili and the Ordered Stem Condition
Jinta Dried Chili is the stated pepper name, with dried style, raw processing, red appearance and stick shape. Obtain an identified sample of the actual supplied preparation and agree the stemmed or stemless condition for the intended ingredient requirement.
Keep the Jinta Size and Analytical Grade Explicit
The full size range is 3-7 cm, moisture is specified at or below 14% and total ash at or below 3.0%. Maximum broken rate is 1%; confirm the dimensional basis, applicable definitions and analytical methods with actual-grade records before acceptance.
- Jinta Dried Chili is the declared name.
- Dried style describes the pepper.
- Raw processing is stated.
- Red is the appearance descriptor.
- Stick is the actual shape description.
- Stemmed and stemless conditions are described.
Review the Jinta Ingredient for Hotpot Dipping
Confirm selected pungency and the strong and pungent chili flavor descriptor for the actual identified grade. Obtain complete ingredients and applicable processing, analytical or status documents, agreeing actual hotpot preparation and addition instructions before approval.
Confirm Jinta Package Conditions and Duration
A six-month duration is stated with storage in a cool, dry place. Establish actual package conditions and handling instructions for the selected vacuum bag, woven bag or customer-demand format, completing available scope, supplier identity and current order terms with the agreed stem condition and grade.
